Carnegie Treasures Cookbook

Museum of Art, Carnegie Institute

Published by Carnegie Museum of Art
ISBN 10: 0689114281 / ISBN 13: 9780689114281
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Synopsis: This extraordinarily beautiful cookbook is indeed a collection of treasures, a joyous exploration o fthe interplay between the culinary arts - the preparation and presentation of fine foods, imaginatively and with skill 0- and the fine arts. The Women's Committee of the Museum of Art, Carnegie Institute has selected as inspiration for its featured menus twenty masterworks from the museum's collections. These have been reproduced in superb full-color photographs, each accompanied by a brief essay that places the work within the context of the artist's career, and the spectacular menu created in celebration of it. The menus and accompanying recipes are as varied as the museum's collections: the boldly unconventional, elegant breakfast - featuring Marinated Rock Cornish Game Hens and Mint Meringue Mushrooms - inspired by Levi Wells Prentice's 'Still Life with Strawberries'; the delicate and sunny and luncheon - which begins with Scallops and Kiwi Mousseline and ends with Lemon Mousse in Cookie Baskets was created for Monet's 'Nympheas'; the razzle-dazzle American 4th of July barbecue occasioned by Stuart Davis's 'Composition Concrete', which opens with Popcorn Soup. These elegant meals deserve to be presented with imagination and style; all 20 menus include presentation suggestions and feature color photographs of the feasts in their settings. The second half of this cooks' treasury includes the Women's Committee's personal favorites.

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Title: Carnegie Treasures Cookbook
Publisher: Carnegie Museum of Art
Book Condition: Fair

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