Catalan Cuisine

Colman Andrews

Published by Headline Book Publishing
ISBN 10: 0747201145 / ISBN 13: 9780747201144
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Synopsis: One of America's best-known food writers has provided a definitive guide to the food, wine, and customs of Catalonia, in northeastern Spain, with over 200 recipes and a wealth of fascinating information about its history, language, and culture. Line drawings.

About the Author: Colman Andrews is the editor-in-chief of Saveur magazine, an award-winning food journalist, and the author of Flavors of the Riviera and Everything on the Table.

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Bibliographic Details

Title: Catalan Cuisine
Publisher: Headline Book Publishing
Binding: Hardcover
Book Condition: POOR

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Andrews, Colman
Published by Headline Book Publishing
ISBN 10: 0747201145 ISBN 13: 9780747201144
Used Hardcover Quantity Available: 1
SN Books Ltd
(Thetford, United Kingdom)

Book Description Headline Book Publishing. Hardcover. Condition: Very Good. 0747201145 Books shipped daily. Professional seller. Seller Inventory # Z0747201145Z2

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