Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included. Bookseller Inventory #
Synopsis: One of America's best-known food writers has provided a definitive guide to the food, wine, and customs of Catalonia, in northeastern Spain, with over 200 recipes and a wealth of fascinating information about its history, language, and culture. Line drawings.
About the Author: Colman Andrews is the editor-in-chief of Saveur magazine, an award-winning food journalist, and the author of Flavors of the Riviera and Everything on the Table.
Title: Catalan Cuisine
Publisher: Headline Book Publishing
Book Condition: POOR
Book Description Headline Book Publishing. Hardcover. Condition: Very Good. 0747201145 Books shipped daily. Professional seller. Seller Inventory # Z0747201145Z2