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Catalan Cuisine: Europe's Last Great Culinary Secret

Andrews, Colman

65 ratings by Goodreads
ISBN 10: 0689117817 / ISBN 13: 9780689117817
Published by Atheneum, 1988
Condition: Very Good Hardcover
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)

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Quantity Available: 1

About this Item

Crisp, Clean And Bright. Very Good Condition. First Edition. First Printing. The Dust Jacket Is In Excellent Condition. Europe's Last Great Culinary Secret. Bookseller Inventory # 008924

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Bibliographic Details

Title: Catalan Cuisine: Europe's Last Great ...

Publisher: Atheneum

Publication Date: 1988

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Edition: 1st Edition

About this title


One of America's best-known food writers has provided a definitive guide to the food, wine, and customs of Catalonia, in northeastern Spain, with over 200 recipes and a wealth of fascinating information about its history, language, and culture. Line drawings.

About the Author:

Colman Andrews is the editor-in-chief of Saveur magazine, an award-winning food journalist, and the author of Flavors of the Riviera and Everything on the Table.

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