Title: Catalan Cuisine: Europe's Last Great ...
Publication Date: 1988
Book Condition: Very Good
Dust Jacket Condition: Very Good
Edition: 1st Edition
Crisp, Clean And Bright. Very Good Condition. First Edition. First Printing. The Dust Jacket Is In Excellent Condition. Europe's Last Great Culinary Secret. Bookseller Inventory # 008924
Synopsis: One of America's best-known food writers has provided a definitive guide to the food, wine, and customs of Catalonia, in northeastern Spain, with over 200 recipes and a wealth of fascinating information about its history, language, and culture. Line drawings.
About the Author: Colman Andrews is the editor-in-chief of Saveur magazine, an award-winning food journalist, and the author of Flavors of the Riviera and Everything on the Table.
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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.