Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

Graham Allen

Published by Trafford Publishing
ISBN 10: 1426918771 / ISBN 13: 9781426918773
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Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory #

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Synopsis: Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.

About the Author: My life has been shaped by my love of food and cooking. I started out in 1971 and gained my skill as a chef and manager, after almost 38 year in the catering industry, and working for 10 years with the Australian Army. The experiences, and along with my talent and personal style, are apparent in this book. It will provide you with my catering manual and recipe for fifty. For the chef, I have formatted the manual to suit a wide selection of recipes; the catering manual has been formatted for chefs and managers in food service and operation. The love you put into your cooking will be the gift of how happy the customer is with what you have achieved.

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Title: Catering and Food Services Recipe for Fifty:...
Publisher: Trafford Publishing
Binding: Paperback
Book Condition: VERY GOOD

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Book Description Trafford Publishing, Canada, 2010. Paperback. Condition: New. Language: English. Brand new Book. "Catering and Food Services Recipe for Fifty" is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in "Catering and Food Services Recipe for Fifty" has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book. Seller Inventory # AAV9781426918773

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Book Description Trafford Publishing, Canada, 2010. Paperback. Condition: New. Language: English. Brand new Book. "Catering and Food Services Recipe for Fifty" is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in "Catering and Food Services Recipe for Fifty" has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book. Seller Inventory # AAV9781426918773

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Book Description Trafford Publishing, Canada, 2010. Paperback. Condition: New. Language: English. Brand new Book. "Catering and Food Services Recipe for Fifty" is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in "Catering and Food Services Recipe for Fifty" has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book. Seller Inventory # LIE9781426918773

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Book Description Trafford Publishing. Paperback. Condition: New. 428 pages. Dimensions: 10.9in. x 8.3in. x 1.1in.Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed and formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern and Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes and ideas gathered in this book. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781426918773

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