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A Chair at My Table: Being Zuccarelli: Cooking, Eating, Living (Hardcover)

Olimpia Zuccarelli

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ISBN 10: 159932492X / ISBN 13: 9781599324920
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 180 pages. 0.816. Bookseller Inventory # 9781599324920

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Title: A Chair at My Table: Being Zuccarelli: ...

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

ENJOY LIFE, ENJOY ZUCCARELLI’S
When you work this much, you also have to keep a sense of humor.
We are always laughing at Zuccarelli’s. At the end of the day, it’s a
dish of pasta. It’s a piece of fish. It’s a side of meatballs. Although it
is common knowledge that you can’t please everybody all the time,
at Zuccarelli’s we never stop trying! We work hard to earn people’s
appreciation and loyalty. When we see customers react with pleasure
the way they do, it just makes it all worthwhile. It’s the satisfaction
of being paid a compliment, when people tell us they love it at Zuccarelli’s,
or when they recommend us to their friends and family to
have dinner here because it has been such a great experience. Th e key
to success, the whole idea, is to get customers to come back again.
And again. And again. Loyal customers are the foundation of a successful business!

About the Author:

Olimpia Zuccarelli spent her early years in Bronxville, New York, before moving with her family to South Florida in the early 1970s. Her family quickly opened a deli in Pompano Beach, Florida, which later expanded to include the original Zuccarelli’s Restaurant. Olimpia’s time working in the family restaurant sparked a love for business and cooking that empowered her to expand the family business. Olimpia is now the proud owner and operator of Zuccarelli’s Restaurant in West Palm Beach, Florida, where she continues her family’s Italian traditions by preparing old world recipes using only the finest ingredients. Visit www.OlimpiaZuccarelli.com for more information.

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