Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)

Michael Ruhlman (Author) Brian Polcyn (Author) , Thomas Keller (Foreword)

Published by W. W. Norton & Company
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B002VM1WZM Used good or better, we ship best copy available! Book Only. Expedited shipping is 2-6 business days after shipment, standard is 4-14 business days after shipment. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. If you need to guarantee that these items are included, please purchase a brand new copy. Bookseller Inventory #

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Title: Charcuterie: The Craft of Salting, Smoking, ...
Publisher: W. W. Norton & Company
Book Condition: Good

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Ruhlman, Michael/ Polcyn, Brian/ Solovyev, Yevgenity (ILT)/ Keller, Thomas (FRW)
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Book Description Hardcover. Book Condition: New. 1st. Hardcover. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 320 pages. 0.950. Bookseller Inventory # 9780393240054

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Book Description 2013. Hardcover. Book Condition: New. 1st. Hardcover. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 320 pages. 0.950. Bookseller Inventory # 9780393240054

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