Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)

Michael Ruhlman (Author) Brian Polcyn (Author) , Thomas Keller (Foreword)

Published by W. W. Norton & Company
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We're sorry; this specific copy is no longer available. Here are our closest matches for Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover) by Michael Ruhlman (Author) Brian Polcyn (Author) , Thomas Keller (Foreword).

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B002VM1WZM Used good or better, we ship best copy available! Book Only. Expedited shipping is 2-6 business days after shipment, standard is 4-14 business days after shipment. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. If you need to guarantee that these items are included, please purchase a brand new copy. Bookseller Inventory #

Bibliographic Details

Title: Charcuterie: The Craft of Salting, Smoking, ...
Publisher: W. W. Norton & Company


Book Condition: Good

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Thomas Keller (Foreword) Michael Ruhlman (Author) Brian Polcyn (Author)
Published by W. W. Norton & Company
Used Quantity Available: 1
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OwlsBooks
(Hammond, IN, U.S.A.)
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Book Description W. W. Norton & Company. Unknown Binding. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2635485142

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