Ex-Library Book - will contain Library Markings. Book has appearance of light use with no easily noticeable wear. Bookseller Inventory #
Charcuterie?a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto?is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of The French Laundry Cookbook, and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, airdried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds. 50 line drawings
About the Author:
Brian Polcyn is the chef/owner of Forest Grill in Birmingham, Michigan, and a professor of charcuterie at SchoolCraft College in Livonia, Michigan.
Michael Ruhlman has written and coauthored many bestsellers, among them The French Laundry Cookbook and Ratio. He lives in Cleveland Heights, Ohio.
Title: Charcuterie: The Craft Of Salting Smoking ...
Publisher: WW Norton
Book Condition: Very Good
Book Description 2005. Paperback. Book Condition: Very Good. Unread copy in very good condition, some shelf wear. Fast, daily dispatch 2-4 days for delivery within UK. International orders may take up to 3-4 weeks. November2016. Bookseller Inventory # mon0000117955
Book Description W. W. Norton & Company, U.S.A., 2005. Hardcover with Dustjacket. Book Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 320 pp. Size: 4to. Bookseller Inventory # 41434
Book Description W. W. Norton & Company, 2005. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The only book for home cooks offering a complete introduction to the craft. Bookseller Inventory # ABE_book_usedgood_0393058298
Book Description W. W. Norton & Company. Hardcover. Book Condition: Very Good. 0393058298 Fly page clipped at top corner. Binding solid, pages crisp and clean, no markings found. Dust jacket bright and shiny with light scuffs and dents. Extremities lightly bumped with minimal tip wear. No expedited or international shipping, oversize. Bookseller Inventory # SKU1009756
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97803930582914.0
Book Description W. W. Norton & Company. Hardcover. Book Condition: Fair. Bookseller Inventory # PL01466205B
Book Description W. W. Norton & Company, 2005. Hardcover. Book Condition: Used: Very Good. Bookseller Inventory # SONG0393058298
Book Description W. W. Norton & Company, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The only book for home cooks offering a complete introduction to the craft. Bookseller Inventory # ABE_book_new_0393058298
Book Description W. W. Norton & Company. Hardcover. Book Condition: New. 0393058298 New Condition. Bookseller Inventory # NEW4.0186523
Book Description Book Condition: Very Good. Book Condition: Very Good. Bookseller Inventory # 97803930582913.0