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Charcuterie and French Pork Cookery

Grigson, Jane

ISBN 10: 0140461582 / ISBN 13: 9780140461589
Published by Penguin, 1981
Used Condition: Good Soft Cover
From BookZombie (CALI, CA, U.S.A.)

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About this Item

Pages tanned. Cover moderately creased and sunned. Light soiling on cover and page edges. Good condition. Light to moderate shelf wear, edge wear, rubbing and creasing on covers. Binding intact. (Z11). Bookseller Inventory # 100601560

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Bibliographic Details

Title: Charcuterie and French Pork Cookery

Publisher: Penguin

Publication Date: 1981

Binding: Soft Cover

Book Condition:Good

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