Charcuterie and French Pork Cookery

Jane Grigson

Published by Grub Street Cookery
ISBN 10: 1902304888 / ISBN 13: 9781902304885
Used / Hardcover / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Hardcover. 320 pages. Dimensions: 7.8in. x 5.2in. x 1.0in.Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigsons Charcuterie and French Pork Cookery is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory #

About this title:

Book ratings provided by GoodReads:
4.17 avg rating
(87 ratings)

Synopsis: Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams.

First published in 1969 but unavailable for many years, Jane Grigson's Charcuterie and French Pork Cookery is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages.

About the Author: Jane Grigson was born in Gloucester, England and brought up in Sunderland, where her father George Shipley McIntire was town clerk.[1] She attended Sunderland Church High School and Casterton School, Westmorland, then went on to Newnham College, Cambridge University, where she read English. On graduating from university in 1949, she spent three months in Florence.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Charcuterie and French Pork Cookery
Publisher: Grub Street Cookery
Binding: Hardcover
Book Condition: New

Top Search Results from the AbeBooks Marketplace

1.

ISBN 10: 1902304888 ISBN 13: 9781902304885
Used Quantity Available: 1
Seller
Goodwill Industries of Central Indiana
(Indianapolis, IN, U.S.A.)
Rating
[?]

Book Description Book Condition: Good. This is a hard cover book. The dust jacket shows normal wear and tear. The cover has visible markings and wear. The pages have normal wear. We ship Monday-Saturday and respond to inquries within 24 hours. Bookseller Inventory # 3O6C9A001LP2

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 5.58
Convert Currency

Add to Basket

Shipping: US$ 3.00
Within U.S.A.
Destination, Rates & Speeds

2.

Jane Grigson
Published by Grub Street (2001)
ISBN 10: 1902304888 ISBN 13: 9781902304885
New Quantity Available: 1
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Grub Street, 2001. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FX-9781902304885

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 10.90
Convert Currency

Add to Basket

Shipping: US$ 11.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Jane Grigson
Published by Grub Street
ISBN 10: 1902304888 ISBN 13: 9781902304885
New Hardcover Quantity Available: 5
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Grub Street. Hardback. Book Condition: new. BRAND NEW, Charcuterie and French Pork Cookery (New edition), Jane Grigson, Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigson's "Charcuterie and French Pork Cookery" is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages. Bookseller Inventory # B9781902304885

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 11.28
Convert Currency

Add to Basket

Shipping: US$ 7.59
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Jane Grigson
Published by GRUB STREET, United Kingdom (2008)
ISBN 10: 1902304888 ISBN 13: 9781902304885
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description GRUB STREET, United Kingdom, 2008. Hardback. Book Condition: New. New edition. 202 x 126 mm. Language: English . Brand New Book. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigson s Charcuterie and French Pork Cookery is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages. Bookseller Inventory # AA29781902304885

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.09
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

ISBN 10: 1902304888 ISBN 13: 9781902304885
New Quantity Available: 1
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97819023048850000000

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.10
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

6.

Jane Grigson
Published by GRUB STREET, United Kingdom (2008)
ISBN 10: 1902304888 ISBN 13: 9781902304885
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description GRUB STREET, United Kingdom, 2008. Hardback. Book Condition: New. New edition. 202 x 126 mm. Language: English . Brand New Book. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigson s Charcuterie and French Pork Cookery is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages. Bookseller Inventory # AA29781902304885

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.57
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

ISBN 10: 1902304888 ISBN 13: 9781902304885
New Quantity Available: 4
Seller
Speedy Hen
(London, United Kingdom)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # ST1902304888. Bookseller Inventory # ST1902304888

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.92
Convert Currency

Add to Basket

Shipping: US$ 24.28
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Jane Grigson
Published by Grub Street 2001-10-31 (2001)
ISBN 10: 1902304888 ISBN 13: 9781902304885
New Quantity Available: 4
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Grub Street 2001-10-31, 2001. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00381604

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 13.02
Convert Currency

Add to Basket

Shipping: US$ 3.82
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Jane Grigson
Published by Grub Street 2001-10-31, London (2001)
ISBN 10: 1902304888 ISBN 13: 9781902304885
New Hardcover Quantity Available: 5
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Grub Street 2001-10-31, London, 2001. hardback. Book Condition: New. Bookseller Inventory # 9781902304885

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.78
Convert Currency

Add to Basket

Shipping: US$ 5.75
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Jane Grigson,
Published by Grub Street Publishing (2010)
ISBN 10: 1902304888 ISBN 13: 9781902304885
Used Hardcover Quantity Available: 1
Seller
Tacoma Book Center
(Tacoma, WA, U.S.A.)
Rating
[?]

Book Description Grub Street Publishing, 2010. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Dustjacket included. ISBN 1902304888. Hardback. Later Printing. Very Good condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy. No Signature. Bookseller Inventory # 9522670

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 12.00
Convert Currency

Add to Basket

Shipping: US$ 4.00
Within U.S.A.
Destination, Rates & Speeds

There are 35 more copies of this book

View all search results for this book