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Synopsis: Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.
This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.
About the Author: CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
Title: Charlie Trotter'S Cookbook
Book Condition: New
Book Description Book Condition: Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. Bookseller Inventory # 467EJX00238M
Book Description Ten Speed Press. Hardcover. Book Condition: Good. 0898156289 Good Condition. Five star seller - Buy with confidence!. Bookseller Inventory # Z0898156289Z3
Book Description Ten Speed Press, 1994. Hardcover. Book Condition: Used: Very Good. NICE CONDITION LARGE HARDCOVER BOOK IN DUST JACKET. NO WRITING OR MARKINGS IN TEXT. ALMOST NO WEAR TO COVER. LIGHT WEAR TO DUST JACKET. A CLEAN & SOLID BOOK. Bookseller Inventory # Y-032
Book Description Ten Speed Press, 1994. Hardcover. Book Condition: Used: Good. Some read/shelf wear and aging. Bookseller Inventory # 1702260018
Book Description Ten Speed Press. Hardcover. Book Condition: Good. 0898156289 torn dj, some shelfwear - NICE!. Bookseller Inventory # Z0898156289Z3
Book Description Ten Speed Press, 1994. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. jacket edge wear Extra postage for international or expedited due to weight. Bookseller Inventory # ABE-1491136305264
Book Description Ten Speed Press, 1994. Book Condition: Good. illustrated edition. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP33066218
Book Description Ten Speed Press, Berkeley CA, 1994. Hardcover. Book Condition: Very Good +. Dust Jacket Condition: Very Good +. Tim Turner Photographs (illustrator). 1st. 1st edition 7th printing. Small corner clipped neatly from free endpaper otherwise clean tight fresh copy in good looking jacket.ribbon placemarker is fresh. 215 pages most illustrated of food only to dream on. 100% fancy doings here. Size: 4to. Bookseller Inventory # 13164
Book Description Hardcover. Book Condition: Fine. Bookseller Inventory # S-264-53
Book Description Ten Speed Press, Berkeley Ca., 1994. Hardcover. Book Condition: Fine. Dust Jacket Condition: Very Good. Illustrated by Tim Turner (illustrator). First Edition; Sixth Printing. Light rubbing to dust jacket edges. ; Beautiful color photos, attached ribbon bookmark. 72 of his favorite dishes with wine commentary. Charlie Trotter Resturant's unique cuisine, though rooted in classic French traditions, used the freshest possible ingredients to create innovative recipes ; Color Photographs and color illustrations; 11.50 X 9 X 1 inches; 216 pages. Bookseller Inventory # 6678