Cheese: Chemistry, physics, and microbiology

n/a

Published by Elsevier Applied Science, 1987
ISBN 10: 1851660542 / ISBN 13: 9781851660544
Used / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. Here are our closest matches for Cheese: Chemistry, physics, and microbiology.

Description:

Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory #

Bibliographic Details

Title: Cheese: Chemistry, physics, and microbiology
Publisher: Elsevier Applied Science
Publication Date: 1987
Book Condition: Good

Top Search Results from the AbeBooks Marketplace

1.

P. F. Fox
Published by Wolters Kluwer Law & Business
ISBN 10: 0412582309 ISBN 13: 9780412582301
Used Hardcover Quantity Available: 1
Seller:
ThriftBooks
(Auburn, WA, U.S.A.)
Rating
[?]

Book Description Wolters Kluwer Law & Business. Hardcover. Condition: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0412582309I4N00

More information about this seller | Contact this seller

Buy Used
US$ 50.33
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

2.

Fox S
ISBN 10: 0122636538 ISBN 13: 9780122636530
Used Hardcover Quantity Available: 10
Seller:
DC Bookdepot
(New Delhi, India)
Rating
[?]

Book Description HARDCOVER. Cover Image & ISBN may be different from US edition but contents as US Edition.NO CD AND ACCESS CODE. We may ship the books from Asian regions for inventory purpose. Printing in English language. We Do not Ship APO FPO AND PO BOX. Seller Inventory # 26457

More information about this seller | Contact this seller

Buy Used
US$ 51.14
Convert currency

Add to Basket

Shipping: US$ 8.77
From India to U.S.A.
Destination, rates & speeds

3.

Fox, P. F.
Published by Chapman & Hall, Norwell, Massachusetts, U.S.A. (1993)
ISBN 10: 0412535009 ISBN 13: 9780412535000
Used Hardcover Quantity Available: 1
Seller:
Mountainview Books, LLC
(Hopeland, PA, U.S.A.)
Rating
[?]

Book Description Chapman & Hall, Norwell, Massachusetts, U.S.A., 1993. Hardcover. Condition: Very Good Condition. Second Edition. 601 pgs. White glossy boards. Clean pages, tight binding. Some light wear to boards and corners. Size: 8vo - over 7¾ - 9¾" tall. Book. Seller Inventory # B035930

More information about this seller | Contact this seller

Buy Used
US$ 52.35
Convert currency

Add to Basket

Shipping: US$ 5.95
Within U.S.A.
Destination, rates & speeds

4.

Fox S
ISBN 10: 0122636538 ISBN 13: 9780122636530
New Hardcover Quantity Available: > 20
Seller:
bookscollection
(Delhi, DELHI, India)
Rating
[?]

Book Description Condition: Brand New. HARDCOVER, Book Condition New, U.S. EDITION. We Do not Ship APO FPO AND PO BOX. . Printing in English language.NO CD AND ACCESS CODE. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX ,Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose. Seller Inventory # 9780122636530 C$ABEBSP$S

More information about this seller | Contact this seller

Buy New
US$ 53.37
Convert currency

Add to Basket

Shipping: US$ 4.04
From India to U.S.A.
Destination, rates & speeds

5.

Fox S
ISBN 10: 0122636538 ISBN 13: 9780122636530
New Hardcover Quantity Available: 10
Seller:
bookscollection
(Delhi, DELHI, India)
Rating
[?]

Book Description Condition: Brand New. HARDCOVER, Book Condition New, U.S. EDITION. We Do not Ship APO FPO AND PO BOX. . Printing in English language.NO CD AND ACCESS CODE. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX ,Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose. Seller Inventory # ABEDUPLIC$ 9780122636530

More information about this seller | Contact this seller

Buy New
US$ 53.57
Convert currency

Add to Basket

Shipping: US$ 4.04
From India to U.S.A.
Destination, rates & speeds

6.

FOX S
ISBN 10: 012263652X ISBN 13: 9780122636523
New Quantity Available: > 20
Seller:
bookscollection
(Delhi, DELHI, India)
Rating
[?]

Book Description Condition: Brand New. Book Condition New, U.S. EDITION. We Do not Ship APO FPO AND PO BOX. . Printing in English language.NO CD AND ACCESS CODE. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX ,Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose. Seller Inventory # 9780122636523 ABERE*MC&B$S

More information about this seller | Contact this seller

Buy New
US$ 54.27
Convert currency

Add to Basket

Shipping: US$ 4.04
From India to U.S.A.
Destination, rates & speeds

7.

P. F. FOX
Published by Springer (2012)
ISBN 10: 1461361389 ISBN 13: 9781461361381
New Paperback Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Springer, 2012. Paperback. Condition: NEW. 9781461361381 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0736339

More information about this seller | Contact this seller

Buy New
US$ 73.56
Convert currency

Add to Basket

Shipping: US$ 10.39
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

Fox Charles, Professor of Entomology
Published by Springer
ISBN 10: 0412535106 ISBN 13: 9780412535109
Used Quantity Available: 1
Seller:
Mini City Media
(Raleigh, NC, U.S.A.)
Rating
[?]

Book Description Springer. Condition: Good. Minimal signs of wear. Seller Inventory # J-00000108

More information about this seller | Contact this seller

Buy Used
US$ 77.85
Convert currency

Add to Basket

Shipping: US$ 4.00
Within U.S.A.
Destination, rates & speeds

9.

Fox, P. F.
Published by Chapman & Hall, Norwell, Massachusetts, U.S.A. (1993)
ISBN 10: 0412535106 ISBN 13: 9780412535109
Used Hardcover Quantity Available: 1
Seller:
Mountainview Books, LLC
(Hopeland, PA, U.S.A.)
Rating
[?]

Book Description Chapman & Hall, Norwell, Massachusetts, U.S.A., 1993. Hardcover. Condition: Very Good Ex-Library Condition. Second Edition. 9780412535109 | 577 pgs. White glossy boards. Clean pages, tight binding. Some light general wear to covers and corners. One corner bumped. Size: 8vo - over 7¾ - 9¾" tall. Book. Seller Inventory # B035929

More information about this seller | Contact this seller

Buy Used
US$ 77.35
Convert currency

Add to Basket

Shipping: US$ 5.95
Within U.S.A.
Destination, rates & speeds

10.

P. F. Fox
Published by Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461361389 ISBN 13: 9781461361381
New Paperback First Edition Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Springer-Verlag New York Inc., United States, 2012. Paperback. Condition: New. 2nd ed. 1993. Language: English. Brand new Book. The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno- logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend the book. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem- brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno- logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com- prehensive compendium of scientific knowledge on cheese available. Seller Inventory # LIE9781461361381

More information about this seller | Contact this seller

Buy New
US$ 83.43
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

There are 100 more copies of this book

View all search results for this book