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Cheese: Chemistry, physics, and microbiology

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ISBN 10: 1851660542 / ISBN 13: 9781851660544
Published by Elsevier Applied Science, 1987
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP89316779

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Bibliographic Details

Title: Cheese: Chemistry, physics, and microbiology

Publisher: Elsevier Applied Science

Publication Date: 1987

Book Condition:Good

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