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Chef Nancy's Kids' Club Cookbook

Nancy Russman

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ISBN 10: 1935497081 / ISBN 13: 9781935497080
Published by Butler Books
Condition: VERY GOOD Hardcover
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About this Item

Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2626573566

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Bibliographic Details

Title: Chef Nancy's Kids' Club Cookbook

Publisher: Butler Books

Binding: Hardcover

Book Condition: VERY GOOD

About this title

Synopsis:

With her belief that people of all ages should be able to "feed their brains," Chef Nancy Russman brings you Chef Nancy's Kids' Club Cookbook, a cookbook to share with the kids, full of easy recipes for fun snacks that can teach young people how to prepare healthy foods for themselves ... without using knives or stoves!

Brightly illustrated by Christina Bayens, Chef Nancy's Kids' Club Cookbook is a great way to introduce your kids to making healthy foods and good decisions in the kitchen.

About the Author:

Chef Nancy Russman has worked in the kitchens of four-star restaurants and received national culinary and humanitarian awards, but her passion has always been teaching children about healthy food. When she started working with children and families at a homeless shelter in Louisville, Kentucky, she created a Culinary Arts Job Training Program that helped put parents to work. When she later worked for the Second Harvest Food Bank, she directed Kids Cafe, a program that feeds hungry children three nights a week. She expanded the Kids Cafe program from six community sites to fifteen and still works with children in Louisville schools and community centers. She is also an instructor in the Culinary Arts program at Jefferson Community and Technical College.

About the Author:

Chef Nancy Russman has worked in the kitchens of four-star restaurants and received national culinary and humanitarian awards, but her passion has always been teaching children about healthy food. When she started working with children and families at a homeless shelter in Louisville, Kentucky, she created a Culinary Arts Job Training Program that helped put parents to work. When she later worked for the Second Harvest Food Bank, she directed Kids Cafe, a program that feeds hungry children three nights a week. She expanded the Kids Cafe program from six community sites to fifteen and still works with children in Louisville schools and community centers. She is also an instructor in the Culinary Arts program at Jefferson Community and Technical College.

About the Illustrator:

Christina Bayens's childhood passion for drawing and painting led her to pursue a bachelor's degree in fine art from Murray State University in Murray, Kentucky. She received a bachelor's in psychology at the same time, and later a doctoral degree in clinical psychology from Spalding University in Louisville. Art continues to play a pivotal role in Christina's personal life and in her career as a clinical psychologist working with children and families. In 2006, after a life-long battle with cystic fibrosis, Christina had a double lung transplant. Her refusal to shrink from any challenge led her to accept Chef Nancy Russman's invitation to illustrate her first book, Chef Nancy's Kids' Club Cookbook. Christina currently lives in Louisville with her spouse Jeff and their Yorkie Basil.

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