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Chef Tell tells all: A gourmet guide from the market to the table

Erhardt, Tell; Kranzdorf, Hermie

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ISBN 10: 0916838277 / ISBN 13: 9780916838270
Published by Schiffer Pub, 1979
Condition: Very Good Hardcover
From Southron Books, LLC (Lexington, SC, U.S.A.)

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About this Item

Signed by Author 0916838277 This hardcover book is Very Good Plus, being square and tight. The boards and spine have no wear with pristine lettering, save a scrape along the upper rear edge. The pages and endpages are clean, with no markings or folds. The dustjacket is Good; with chips to the edges, and wear to the points and extremities at the spine. Original Price is clipped. Not ex-lib. No remainder mark. Signed by the author with a personalized inscription. Bookseller Inventory # 004106

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Bibliographic Details

Title: Chef Tell tells all: A gourmet guide from ...

Publisher: Schiffer Pub

Publication Date: 1979

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Jacket present as described

Signed: Signed by Author(s)

Edition: First Edition.

About this title

Synopsis:

Chef Tell Tells All reveals the tips, techniques and short-cuts of a professional chef. Tell will show you how you can adapt these methods to your home kitchen and save yourself lots of time and energy. There are hundreds of clearly written recipes with a special international touch and over 100 illustrations to help teach and guide you through the text.

Product Description:

This book is a must for everyone who loves to eat. Chef Tell tells how to select food at the market, sharpen knives, prepare leftovers, plan menus, and arrange attractive platters. A variety of meals and courses are presented.

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We focus primarily on First Editions, Modern Fiction, Southern Fiction, South Caroliniana, and South Carolina authors.

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A. David Ruple. Southron Books, LLC. 602 East Main Street Suite D Lexington SC 29072. adruple@sc.rr.com. (803) 520-8098.


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