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Chef'S Guide To Meat-Poultry- Seafood (Quickstudy: Home)

BarCharts, Inc.

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ISBN 10: 1572229330 / ISBN 13: 9781572229334
Published by QuickStudy, 2005
Used Condition: Very Good
From Better World Books: West (Reno, NV, U.S.A.)

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Ships from Reno, NV. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP92154028

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Bibliographic Details

Title: Chef'S Guide To Meat-Poultry- Seafood (...

Publisher: QuickStudy

Publication Date: 2005

Book Condition:Very Good

Edition: Lam Crds.

About this title

Synopsis:

Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.

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