Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide
Chef Jay Weinstein
ISBN 10: 1423239776 ISBN 13: 9781423239772
Published by QuickStudy Reference Guides (edition Second Edition, Updated & Revised), 2018
Used
Pamphlet
From
BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since February 2, 2016
This specific item is no longer available.
About this Item
Description:
It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 1423239776-11-1
Synopsis:
Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America’s finest kitchens, including New York’s Le Bernardin and Boston’s Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need.
6 page laminated guide includes:
6 page laminated guide includes:
- Definitions
- Herbs: Fresh or Dried?
- Cuts, Blends & Bundles
- Curries
- Buying Storing & Preserving Herbs & Spices
- Drying Herbs
- Salt
- Tips & Tricks
- Chili Powders
- Culinary Herbs Reference Table
- Photo of the Herb
- Description
- Flavor Profile
- Pairings
- Forms
- Chef’s Comments
- Culinary Spices Reference Table
- Photo of the Spice
- Description
- Flavor Profile
- Pairings
- Forms
- Chef’s Comments
- Coaxing the Essence
- Growing at Home
- Marinades & Rubs
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Chef's Guide to Herbs & Spices: a QuickStudy...
Publisher: QuickStudy Reference Guides (edition Second Edition, Updated & Revised)
Publication Date: 2018
Binding: Pamphlet
Condition: Good
Edition: Second Edition, Updated & Revised.
Top Search Results from the AbeBooks Marketplace
Stock Image
Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLING22Oct1111410210070
Seller Image
Chef's Guide to Herbs & Spices : a QuickStudy Laminated Reference Guide
Published by
Barcharts Publishing, Quickstudy Reference Guides Aug 2024, 2024
ISBN 10: 1423239776
ISBN 13: 9781423239772
New
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
sonst. Bücher. Condition: Neu. Neuware - Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need. 6 page laminated guide includes:DefinitionsHerbs: Fresh or Dried Cuts, Blends & BundlesCurriesBuying Storing & Preserving Herbs & SpicesDrying HerbsSaltTips & TricksChili PowdersCulinary Herbs Reference TablePhoto of the HerbDescriptionFlavor ProfilePairingsFormsChef's CommentsCulinary Spices Reference TablePhoto of the SpiceDescriptionFlavor ProfilePairingsFormsChef's CommentsCoaxing the EssenceGrowing at HomeMarinades & Rubs. Seller Inventory # 9781423239772
Seller Image
Chef's Guide to Herbs & Spices
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need. 6 page laminated guide includes: DefinitionsHerbs: Fresh or Dried?Cuts, Blends & BundlesCurriesBuying Storing & Preserving Herbs & SpicesDrying HerbsSaltTips & TricksChili PowdersCulinary Herbs Reference TablePhoto of the HerbDescriptionFlavor ProfilePairingsFormsChef's CommentsCulinary Spices Reference TablePhoto of the SpiceDescriptionFlavor ProfilePairingsFormsChef's CommentsCoaxing the EssenceGrowing at HomeMarinades & Rubs Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781423239772
Seller Image
Chef's Guide to Herbs & Spices | a QuickStudy Laminated Reference Guide
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Condition: Neu. Chef's Guide to Herbs & Spices | a QuickStudy Laminated Reference Guide | Jay Weinstein | Broschüre | Pamphlet | Englisch | 2024 | BarCharts Publishing | EAN 9781423239772 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 129705949
Seller Image
CHEFS GT HERBS & SPICES SECOND
Seller: moluna, Greven, Germany
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 1912708136
Seller Image
Chef's Guide to Herbs & Spices
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 34921544-n
Seller Image
Chef's Guide to Herbs & Spices
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 34921544
Seller Image
Chef's Guide to Herbs and Spices
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Poster. Condition: New. 2nd Second Edition, New Edition, Updated and Revised ed. Seller Inventory # LU-9781423239772
Buy New
US$ 14.78
Shipping:
FREE
From United Kingdom to U.S.A.
Quantity: Over 20 available
Seller Image
Chef's Guide to Herbs and Spices
Seller: Rarewaves.com UK, London, United Kingdom
Seller rating 5 out of 5 stars
Poster. Condition: New. 2nd Second Edition, New Edition, Updated and Revised ed. Seller Inventory # LU-9781423239772
Buy New
US$ 16.16
Shipping:
US$ 85.12
From United Kingdom to U.S.A.
Quantity: Over 20 available
Seller Image
Chef's Guide to Herbs & Spices
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Condition: new. Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need. 6 page laminated guide includes: DefinitionsHerbs: Fresh or Dried?Cuts, Blends & BundlesCurriesBuying Storing & Preserving Herbs & SpicesDrying HerbsSaltTips & TricksChili PowdersCulinary Herbs Reference TablePhoto of the HerbDescriptionFlavor ProfilePairingsFormsChef's CommentsCulinary Spices Reference TablePhoto of the SpiceDescriptionFlavor ProfilePairingsFormsChef's CommentsCoaxing the EssenceGrowing at HomeMarinades & Rubs Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781423239772
Buy New
US$ 16.17
Shipping:
US$ 48.46
From United Kingdom to U.S.A.
Quantity: 1 available