About this Item
Quantity Available: 1
Title: Chef's Salad
Publisher: Whitecap Books Ltd.
Publication Date: 2010
Book Condition: Used: Good
About this title
From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.About the Author:
Bill Jones graduated from Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Salmon, and the BC Book Award-winning Sublime Vegetarian.
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