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Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen

Dorothy Hamilton

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ISBN 10: 0061241237 / ISBN 13: 9780061241239
Published by Ecco, 2008
Condition: Good Soft cover
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Bibliographic Details

Title: Chef's Story: 27 Chefs Talk About What Got ...

Publisher: Ecco

Publication Date: 2008

Binding: Paperback

Book Condition:Good

Edition: First edition.

About this title

Synopsis:

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.

Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food!

A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen—twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.

About the Author:

Founder of The French Culinary Institute and The Italian Culinary Academy, Dorothy Hamilton is chairwoman emerita for life of the American Institute of Wine and Food and was chairwoman of the board of trustees for the James Beard Foundation. She lives in New York and Connecticut.

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