This book is Brand new Soft Cover International edition with black and white printing. ISBN number & cover page may be different but contents identical to the US edition word by word. Book is in English language. Bookseller Inventory #
Title: The Chemical Analysis of Foods and Food ...
Publisher: R. E. Krieger Pub Co
Publication Date: 1973
Binding: Soft cover
Book Condition: New
Edition: 3rd Edition
Book Description Krieger Publishing Company. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G088275131XI5N01