Chemical Sense Marks: Frequent Concerns When Applying for Trade Mark Registration at the OHIM

Covarrubia, Patricia

Published by VDM Verlag Dr. Müller
ISBN 10: 3639379853 / ISBN 13: 9783639379853
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2011. Paperback. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: The harmonisation of the European Trade Mark laws and the introduction of unconventional marks under this regime have encouraged interested parties to seek registration of chemical senses (scent and taste) as trade marks. This books studies the current state of affairs of these types of marks, discussing the panorama that they have when registrability is at issue. The purpose of this work is therefore to scrutinize the trade mark legal system, including a discussion of the origins and rationale underlying it, to try to understand the burdens presented when registering chemical sense marks. The starting point of this work is that the EU Regulation and the Directive of the Trade Mark law open the door to the protection of chemical senses under the Trade Mark law regime. Yet, despite some early successful registration, their fate is still burdened with uncertainty and therefore the rationale for this study is to try to find whether chemical sense marks are truly marks and therefore protectable under the trade mark system. The book should be useful for any Intellectual Property academic and professional and also higher degree students in the area.

About the Author: Patricia Covarrubia, abogado Venezuela, LLM European Law (Southampton University, UK), PhD (Brunel University, UK). From 1993 to 1999 worked as a lawyer in Venezuela. Presently a Lecturer in Law at the University of Buckingham (UK) and manager/blogger in IP Tango (Intellectual Property weblog – Latin America).

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Title: Chemical Sense Marks: Frequent Concerns When...
Publisher: VDM Verlag Dr. Müller
Book Condition: New

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Book Description Condition: New. Publisher/Verlag: VDM Verlag Dr. Müller | Frequent Concerns When Applying for Trade Mark Registration at the OHIM | The harmonisation of the European Trade Mark laws and the introduction of unconventional marks under this regime have encouraged interested parties to seek registration of chemical senses (scent and taste) as trade marks. This books studies the current state of affairs of these types of marks, discussing the panorama that they have when registrability is at issue. The purpose of this work is therefore to scrutinize the trade mark legal system, including a discussion of the origins and rationale underlying it, to try to understand the burdens presented when registering chemical sense marks. The starting point of this work is that the EU Regulation and the Directive of the Trade Mark law open the door to the protection of chemical senses under the Trade Mark law regime. Yet, despite some early successful registration, their fate is still burdened with uncertainty and therefore the rationale for this study is to try to find whether chemical sense marks are truly marks and therefore protectable under the trade mark system. The book should be useful for any Intellectual Property academic and professional and also higher degree students in the area. | Format: Paperback | Language/Sprache: english | 388 gr | 220x150x14 mm | 280 pp. Seller Inventory # K9783639379853

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Book Description VDM Verlag Sep 2011, 2011. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - The harmonisation of the European Trade Mark laws and the introduction of unconventional marks under this regime have encouraged interested parties to seek registration of chemical senses (scent and taste) as trade marks. This books studies the current state of affairs of these types of marks, discussing the panorama that they have when registrability is at issue. The purpose of this work is therefore to scrutinize the trade mark legal system, including a discussion of the origins and rationale underlying it, to try to understand the burdens presented when registering chemical sense marks. The starting point of this work is that the EU Regulation and the Directive of the Trade Mark law open the door to the protection of chemical senses under the Trade Mark law regime. Yet, despite some early successful registration, their fate is still burdened with uncertainty and therefore the rationale for this study is to try to find whether chemical sense marks are truly marks and therefore protectable under the trade mark system. The book should be useful for any Intellectual Property academic and professional and also higher degree students in the area. 280 pp. Englisch. Seller Inventory # 9783639379853

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Patricia Covarrubia
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Book Description VDM Verlag Sep 2011, 2011. Taschenbuch. Condition: Neu. Neuware - The harmonisation of the European Trade Mark laws and the introduction of unconventional marks under this regime have encouraged interested parties to seek registration of chemical senses (scent and taste) as trade marks. This books studies the current state of affairs of these types of marks, discussing the panorama that they have when registrability is at issue. The purpose of this work is therefore to scrutinize the trade mark legal system, including a discussion of the origins and rationale underlying it, to try to understand the burdens presented when registering chemical sense marks. The starting point of this work is that the EU Regulation and the Directive of the Trade Mark law open the door to the protection of chemical senses under the Trade Mark law regime. Yet, despite some early successful registration, their fate is still burdened with uncertainty and therefore the rationale for this study is to try to find whether chemical sense marks are truly marks and therefore protectable under the trade mark system. The book should be useful for any Intellectual Property academic and professional and also higher degree students in the area. 280 pp. Englisch. Seller Inventory # 9783639379853

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Book Description VDM Verlag Sep 2011, 2011. Taschenbuch. Condition: Neu. Neuware - The harmonisation of the European Trade Mark laws and the introduction of unconventional marks under this regime have encouraged interested parties to seek registration of chemical senses (scent and taste) as trade marks. This books studies the current state of affairs of these types of marks, discussing the panorama that they have when registrability is at issue. The purpose of this work is therefore to scrutinize the trade mark legal system, including a discussion of the origins and rationale underlying it, to try to understand the burdens presented when registering chemical sense marks. The starting point of this work is that the EU Regulation and the Directive of the Trade Mark law open the door to the protection of chemical senses under the Trade Mark law regime. Yet, despite some early successful registration, their fate is still burdened with uncertainty and therefore the rationale for this study is to try to find whether chemical sense marks are truly marks and therefore protectable under the trade mark system. The book should be useful for any Intellectual Property academic and professional and also higher degree students in the area. 280 pp. Englisch. Seller Inventory # 9783639379853

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Book Description VDM Verlag, Germany, 2011. Paperback. Condition: New. Language: English . Brand New Book. The harmonisation of the European Trade Mark laws and the introduction of unconventional marks under this regime have encouraged interested parties to seek registration of chemical senses (scent and taste) as trade marks. This books studies the current state of affairs of these types of marks, discussing the panorama that they have when registrability is at issue. The purpose of this work is therefore to scrutinize the trade mark legal system, including a discussion of the origins and rationale underlying it, to try to understand the burdens presented when registering chemical sense marks. The starting point of this work is that the EU Regulation and the Directive of the Trade Mark law open the door to the protection of chemical senses under the Trade Mark law regime. Yet, despite some early successful registration, their fate is still burdened with uncertainty and therefore the rationale for this study is to try to find whether chemical sense marks are truly marks and therefore protectable under the trade mark system. The book should be useful for any Intellectual Property academic and professional and also higher degree students in the area. Seller Inventory # KNV9783639379853

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Book Description VDM Verlag. Paperback. Condition: New. 280 pages. Dimensions: 8.6in. x 5.9in. x 0.7in.The harmonisation of the European Trade Mark laws and the introduction of unconventional marks under this regime have encouraged interested parties to seek registration of chemical senses (scent and taste) as trade marks. This books studies the current state of affairs of these types of marks, discussing the panorama that they have when registrability is at issue. The purpose of this work is therefore to scrutinize the trade mark legal system, including a discussion of the origins and rationale underlying it, to try to understand the burdens presented when registering chemical sense marks. The starting point of this work is that the EU Regulation and the Directive of the Trade Mark law open the door to the protection of chemical senses under the Trade Mark law regime. Yet, despite some early successful registration, their fate is still burdened with uncertainty and therefore the rationale for this study is to try to find whether chemical sense marks are truly marks and therefore protectable under the trade mark system. The book should be useful for any Intellectual Property academic and professional and also higher degree students in the area. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9783639379853

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