Chemical examination of Alcoholic Liquors : a Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce and Their Qualitative and Quantitative Determination

Prescott, Albert Benjamin / MD, Professor of Organic and Applied Chemistry in the University of Michigan

Published by 1875 D. Van Nostrand : New York
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155 pages. Paper / Soft cover reprint edition in very good or better condition, slight wear to edges. Overall good copy of this scarce title. Excellent source, informative and enjoyable reading. A good book to read and keep on hand. Or would make a great gift for the fan / reader in your life. Size: Facsimile Bound Reprint Edition. Bookseller Inventory #

Bibliographic Details

Title: Chemical examination of Alcoholic Liquors : ...
Publisher: 1875 D. Van Nostrand : New York
Binding: ~ SCARCE TITLE ~
Illustrator: Cover Illustration
Book Condition: Modern Reprint
Edition: Clean and Unmarked Text.

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1.

Prescott, Albert B.
Published by Vintage Cookery Books (2016)
ISBN 10: 1473328349 ISBN 13: 9781473328341
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Book Description Vintage Cookery Books, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781473328341_lsuk

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Albert B Prescott
Published by Vintage Cookery Books, United States (2015)
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Book Description Vintage Cookery Books, United States, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This vintage book contains a complete manual of the constituents of the distilled spirits and fermented liquors of commerce, with extensive details of their qualitative and quantitative properties. It was originally intended as an outline of the basic chemistry of alcoholic liquors, and has been written in such as way as to be accessible to those with little scientific knowledge or background. This volume is recommended for those with an interest in the history and development of the alcohol industry, and would make for a valuable addition to collections of allied literature. Contents include: Alcohol, its Composition and Properties, Generic Use of the Term Alcohol and the Variability of its Mixtures, The Alcoholic Fermentation Proper; the Yeast Plant, Formation of Succinic Acid and Glycerine and other Alcohols, Saccharine Fermentation, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making. Seller Inventory # AAV9781473328341

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Albert Benjamin Prescott
Published by Forgotten Books, United States (2018)
ISBN 10: 1334335621 ISBN 13: 9781334335624
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Book Description Forgotten Books, United States, 2018. Paperback. Condition: New. Language: English. Brand new Book. Excerpt from Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination Commercial grades of Alcohol Proof Spirit of U. S. Custom, and of Great Britain Chief constituents of the Distilled Liquors of commerce. Fusel-oils, of What they consist and how they differ Whiskey, its constituents and adulterations. Gin, constituents and additions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. ***** Print on Demand *****. Seller Inventory # APC9781334335624

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Albert Benjamin Prescott
Published by Forgotten Books, United States (2018)
ISBN 10: 1334335621 ISBN 13: 9781334335624
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Book Description Forgotten Books, United States, 2018. Paperback. Condition: New. Language: English. Brand new Book. Excerpt from Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination Commercial grades of Alcohol Proof Spirit of U. S. Custom, and of Great Britain Chief constituents of the Distilled Liquors of commerce. Fusel-oils, of What they consist and how they differ Whiskey, its constituents and adulterations. Gin, constituents and additions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. ***** Print on Demand *****. Seller Inventory # APC9781334335624

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5.

Albert B Prescott
Published by Vintage Cookery Books, United States (2015)
ISBN 10: 1473328349 ISBN 13: 9781473328341
New Paperback Quantity Available: 10
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Book Depository International
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Book Description Vintage Cookery Books, United States, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This vintage book contains a complete manual of the constituents of the distilled spirits and fermented liquors of commerce, with extensive details of their qualitative and quantitative properties. It was originally intended as an outline of the basic chemistry of alcoholic liquors, and has been written in such as way as to be accessible to those with little scientific knowledge or background. This volume is recommended for those with an interest in the history and development of the alcohol industry, and would make for a valuable addition to collections of allied literature. Contents include: Alcohol, its Composition and Properties, Generic Use of the Term Alcohol and the Variability of its Mixtures, The Alcoholic Fermentation Proper; the Yeast Plant, Formation of Succinic Acid and Glycerine and other Alcohols, Saccharine Fermentation, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making. Seller Inventory # AAV9781473328341

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Albert B Prescott
Published by Vintage Cookery Books, United States (2015)
ISBN 10: 1473328349 ISBN 13: 9781473328341
New Paperback Quantity Available: 10
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Book Description Vintage Cookery Books, United States, 2015. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This vintage book contains a complete manual of the constituents of the distilled spirits and fermented liquors of commerce, with extensive details of their qualitative and quantitative properties. It was originally intended as an outline of the basic chemistry of alcoholic liquors, and has been written in such as way as to be accessible to those with little scientific knowledge or background. This volume is recommended for those with an interest in the history and development of the alcohol industry, and would make for a valuable addition to collections of allied literature. Contents include: Alcohol, its Composition and Properties, Generic Use of the Term Alcohol and the Variability of its Mixtures, The Alcoholic Fermentation Proper; the Yeast Plant, Formation of Succinic Acid and Glycerine and other Alcohols, Saccharine Fermentation, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making. Seller Inventory # LIE9781473328341

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7.

Albert Benjamin Prescott
Published by Forgotten Books, United States (2018)
ISBN 10: 1334335621 ISBN 13: 9781334335624
New Paperback Quantity Available: 10
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Book Description Forgotten Books, United States, 2018. Paperback. Condition: New. Language: English. Brand new Book. Excerpt from Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination Commercial grades of Alcohol Proof Spirit of U. S. Custom, and of Great Britain Chief constituents of the Distilled Liquors of commerce. Fusel-oils, of What they consist and how they differ Whiskey, its constituents and adulterations. Gin, constituents and additions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. ***** Print on Demand *****. Seller Inventory # LIE9781334335624

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8.

Albert B. Prescott
Published by Vintage Cookery Books (2015)
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Book Description Vintage Cookery Books, 2015. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781473328341

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Albert B. Prescott
Published by Trieste Publishing (2018)
ISBN 10: 0649458915 ISBN 13: 9780649458912
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Book Description Trieste Publishing, 2018. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # GM9780649458912

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Prescott A. B. (Albert Benjamin)
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Book Description 2018. Leather Bound. Condition: New. 162 Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2018 with the help of original edition published long back [1875]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng, Pages 162, Print on Demand. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 25 APART FROM THE LEATHER BOUND BOOKS. Language: eng. Seller Inventory # LB11010146092

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