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Chicken for Every Occasion Cookbook

Helen Studley

3 ratings by Goodreads
ISBN 10: 0890432767 / ISBN 13: 9780890432761
Published by Consumer Reports Books, 1988
Used Condition: Very Good Hardcover
From Book Alley (Pasadena, CA, U.S.A.)

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Dustjacket and book both show light modest standard wear from rubbing. Book is very good and shows no markings. Cooking. Pasadena's finest independent new and used bookstore. Bookseller Inventory # 109818

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Bibliographic Details

Title: Chicken for Every Occasion Cookbook

Publisher: Consumer Reports Books

Publication Date: 1988

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: vg

About this title


Provides recipes for dinners, lunches, picnics, seasonal meals, and international dishes featuring chicken

From Publishers Weekly:

If Studley and her editors tested these recipes with the same scrupulous care that Consumer Reports exercises on cars and washing machines, then they must have had a delicious time. Their opus will put a proverbial chicken in every pot. It delivers exactly what it says: chicken (capon, squab and game hen) recipes for formal occasions and spur-of-the-moment needs; meals for one or many; dishes cosmopolitan and down-home; seasonal repasts. The book is also a rich source for chicken recipes you may have dreamed of but never before found (e.g., chicken cooked with 40 cloves of garlic). Thorough advice is given on buying, grilling, trussing, filleting and boning. Recipes are well-organized, and use low-fat ingredients for sauces, when possible. The cook is coached in advance planning and plied with recommended side dishes by Studley, the author of many previous cookbooks and owner of two New York City restaurants. All things considered, the chicken consumer is well-served.
Copyright 1988 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

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