China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
Ching-He Huang
ISBN 10: 1856269612 ISBN 13: 9781856269612
Published by Kyle Cathie, 2010
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Synopsis:
Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China
About the Author: Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. Ching has presented two TV series, Ching's Kitchen (UKTV), and Chinese Food in Minutes, (Channel 5). She is also the author of: Chinese Food Made Easy (2008) and Chinese Food in Minutes (2009). www.chinghehuang.com
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Bibliographic Details
Title: China Modern: 100 Cutting-edge, Fusian-style...
Publisher: Kyle Cathie
Publication Date: 2010
Binding: Paperback
Condition: Very Good
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