China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century
Ching-He Huang
ISBN 10: 1904920470 ISBN 13: 9781904920472
Published by Kyle Books, 2006
Used
Paperback
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ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.55. Seller Inventory # G1904920470I4N00
Synopsis:
China Modern celebrates the arrival of delicious, modern Chinese cuisine and Ching-He Huang is the person to present it. Young, beautiful, and vibrant, Ching brings style and ease to this exciting , ever-changing cuisine. She looks at new influences from across the world as well as addressing how classic dishes that are common take-out favorites should really be cooked. From Peking Duck Sushi to Steamed Seabass with Stir-fried Spring Onions and Chilies , there is an exotic array of tantalizing dishes to choose from.
About the Author: Ching-He Huang has always had a passion for food. Her first cooking experience began at the age of five when she remembers sitting on her grandmother's lap wrapping up little parcels of sweet and savory rice dumplings in bamboo leaves called 'Zong-Zi' for the Dragon Boat Festival in Taiwan. Born in Taiwan and brought up in South Africa, Ching's parents moved to London when she was 11 years old. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, which sells a range of cold noodle salads, traditional leaf salads, side salads, gourmet pasta salads and healthy soft drinks. Ching's passion for healthy, delicious Chinese food and her elegant touch have ensured her a popular following for her first TV series, Ching's Kitchen, broadcast on UKTV.
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Bibliographic Details
Title: China Modern: 100 Cutting-edge, Fusion-style...
Publisher: Kyle Books
Publication Date: 2006
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
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China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century
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