ISBN 10: 1563053152 / ISBN 13: 9781563053153
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Synopsis: Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.

From the Back Cover: A stunning marriage of Chinese tastes and techniques with California flair, Barbara Tropp's China Moon cooking is a cuisine like no other. Chinese Bistro is stir-fries, sandpots, and salads of baby greens. It's dim-sum and ice cream. It's noodle pillows, crispy potatoes, and sesame breadtwists, too. And instead of fortune cookies, fabulous cookies of good fortune. Bursting with unexpected flavors-from ginger to Fresno chiles, curry to basil-Chinese bistro is light and fresh, casual yet impeccably flavored, and as balanced as yin and yang.

A DAZZLING SAMPLER

Chili-Orange Cold Noodles

Crispy Ten-Spice Spring Rolls with Crushed Peanuts

Stir-fried Hot and Sour Chicken with Black Beans and Basil

Eggroll-cartwheel Soup

Fresh Ginger Ice Cream with Bittersweet Chocolate Sauce

Spicy Tangerine Beef with Glass Noodles

Tea and Spice Smoked Duck Breast

Clear-Steamed Salmon with Fresh Coriander Pesto

Ma-La Cucumber Fans

Sandpot Casserole of Spicy Sparerib Nuggets with Garlic

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Barbara Tropp, Arminda Asprer Schreil
Published by Workman Pub Co
ISBN 10: 1563053152 ISBN 13: 9781563053153
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Barbara Tropp
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