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China's food industry standard assembly (soy volume)

ISBN 10: 7506661004 / ISBN 13: 9787506661003
New Condition: New Soft cover
From liu xing (JiangSu, JS, China)

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 516 Publisher: China Standard Pub. Date :2010-11-01 version 1. Contents: First. the product standard GBT 20560-2006 GI Pixian GBT 22106-2008 non-fermented soy bean products GBT 22492-2008 peptide GBT 22494-2008 soybean dietary fiber powder GBT 23494-2009 convenient bean curd tofu GBT 23782-2009 (brain) NY 5189-2002 SBT 10170-2007 pollution-free food tofu bean curd SBT 10453-2007 puffed SBT 10527-2009 tofu (smelly dry) SBT 10528-2009 natto Second. the raw materials of sugar standard GB 317-2006 GB 1355-1986 GB 1352-2009 soybean flour GB 1355-1986 wheat flour No. 1 to modify a single GB 1892-2007 food additive calcium sulfate GB 19644-2010 National food safety standard salt milk GB 5461-2000 GB 5461-2000 salt to modify No. 1 single GB 5461-2000 salt to modify the national standard No. 2 single GBT 7652 - 2006 octagonal GB 7657-2005 food additive gluconic acid--lactone GB 10343-2008 consumption of alcohol GBT 10459-2008 beans GBT 13382-2008 consumption of soybean meal GBT 13662-2008 wine GBT 20371-2006 food industry with soy protein GBT 20880 - 2007 consumption of glucose. maltose GBT 20884-2007 GBT 20883-2007 maltodextrin GBT 21494-2008 low consumption of soybean meal three standard test method GBT 4789.23-2003 Microbiological examination of food hygiene cold food. soy food safety inspection and GB 5009.3-2010 national standards Determination of moisture in food national food safety standard GB 5009.5-2010 Determination of protein in food GBT 5009.6-2003 Determination of fat in food GBT 5009.51-2003 non-fermented soy and gluten health standard analytical methods GBT 5009.52-2003 fermented beans products health standard analytical methods GBT 5009.96-2003 grain and soybeans in the determination of ochratoxin A consumption of soybean meal GBT 5009.117-2003 health standard analytical methods GBT 5009.130-2003 soybeans and corn in the amount fomesafen residue determination of GBT 5009.172- 2003 soybean. peanut. soybean oil. peanut oil trifluralin residues present in the determination of the amount GBT 5009.174-2003 peanuts. soybeans metolachlor residues in cereals and legumes measured GBT 5511-2008 Determination of nitrogen content and crude protein content calculation Kjeldahl method GBT 5519-2008 grains and legumes grain weight determination of GBT 15403-1994 soy cresol red index determination GBT 15665-1995 beans with sugar. hydrocyanic acid content was determined GBT 15666-1995 beans test method GBT 21498 -2008 soybean trypsin inhibitor activity assay GBT 22510-2008 grains. legumes and by-product ash content was determined GBT 23816-2009 soybean residues of triazine herbicides determination of GBT 23817-2009 soybean sulfonylurea Determination of herbicide residues in soybean GBT 23818-2009 imidazolinone herbicide residue determination NYT 675-2003 detection of transgenic soybean plants and their products qualitative PCR method four. health standards GB 2711-2003 non-fermented soy products and gluten health standards GB 2712-2003 fermented soy food hygiene standards GB 2715-2005 Hygienic standard GB 2757-1981 liqueur distilled spirits and health standards GB 2757-1981 distilled spirits and liqueur health standards to modify No. 1 single GB 2757-1981 distilled spirits and liqueur health standards. No. 2 to modify a single drinking water health standards GB 5749-2006 GB 9683-1988 composite food packaging health standard GB 14891.8-1997 irradiated beans. grains and their products Health Standard GB 14932.1-2003 consumption of soybean meal hygiene standards GB 15203-2003 standard five-starch sugar health. the relevant standard GB 7718-2004 pre-packaged food labels General GB 14881-1994 General food hygiene practices GBT 18525.1-2001 enterprise beans irradiated to kill soybean insect craft SBT 10550-2009 refiner technical conditions of prepackaged goods in Annex 1 Measurement Supervision and Administration (General Adm. Bookseller Inventory # LH2992

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Title: China's food industry standard assembly (soy...

Binding: paperback

Book Condition:New

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Synopsis:

Paperback. Pub Date: November 2010 Pages: 516 Language: Chinese in Publisher: Standards Press of China soy is an important part of our people in the food structure. traditional and new soy products has become the pursuit of healthy food in the world. and increasingly attention. Collection of practical difficulties insufficiency soybean production. scientific research. inspection. supervision and other departments to address the lack of standards and standards for the guidance of enterprise production. improve product quality. our soy standard compilation of previously released by the end of August 2010. in order to meet needs of the national soy enterprises at all levels of soy products quality supervision and inspection agencies. at all levels of soy health supervision inspection agencies and other departments. The main content of this compilation includes five parts: produ...

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