Book has some visible wear on the binding, cover, pages. Bookseller Inventory #
Synopsis: An introduction includes all you need to know about ingredients and equipment, and step-by-step techniques and pictures of the finished dishes help you achieve perfect results. Chinese allows you to create the tastes and textures of this exotic cuisine.'
Title: Chinese (Classic Cuisine)
Book Condition: Good
Book Description Lorenz Books, 1999. Paperback. Book Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bookseller Inventory # CHL1486687
Book Description Anness, 2000. Paperback. Book Condition: New. book. Bookseller Inventory # M075480349X