Stock Image

The Chinese Kitchen

Hsiung, Deh-Ta

14 ratings by Goodreads
ISBN 10: 1856262782 / ISBN 13: 9781856262781
Published by Kyle Cathie Ltd, United Kingdom, 2000
Used Condition: As New Hardcover
From Goulds Book Arcade, Sydney (Newtown, Sydney, NSW, Australia)

AbeBooks Seller Since April 28, 2003

Quantity Available: 1

Buy Used
Price: US$ 15.51 Convert Currency
Shipping: US$ 17.00 From Australia to U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Slightly faded spine on dust jacket. Size: Size G: 10"-11" Tall (254-279mm). Bookseller Inventory # 120799

Ask Seller a Question

Bibliographic Details

Title: The Chinese Kitchen

Publisher: Kyle Cathie Ltd, United Kingdom

Publication Date: 2000

Binding: Hard Cover

Book Condition:As New

Dust Jacket Condition: Very Good

About this title

Synopsis:

Authentic Chinese cookery ingredients are now available in the UK throughout year, not only from the "Chinatowns" of major cities, but also from local supermarkets. This is a guide to what ingredients are available, where to buy them and how to prepare them, incorporating more than 100 ingredients and presenting at least two recipes for each one, to demonstrate its versatility. The extensive illustrations include cut-outs of each ingredient in its different forms, cultural pictures of China, and photographs of the recipes.

Review:

The Chinese Kitchen is equally useful whether you are selecting your first Chinese cookbook or adding to an already substantial collection. This encyclopedic volume is crammed with detailed information, recipes you know yet probably have not made at home, and color photographs from China that bring the culture and culinary interests of the country compellingly to life. Opening with a useful explanation of the fundamentals of Chinese cooking, you learn how all food is viewed for its seasonal, medicinal, and nutritional values; how color, aroma, flavor, shape, and texture must be balanced in each dish; and how today's cooking goes beyond the classic five flavors. Two-page spreads for more than 100 ingredients include the name in calligraphy and Western letters, the Latin name, and entries for how the item is grown or produced, how to judge its quality, how to store processed foods as well as fresh items, and both medicinal and culinary uses.

In the recipes, precise directions help even beginners get good results: for instance, "Cut the beef across the grain into thin slices the size of a large postage stamp." Recipes make dishes as they would be in China, so Spareribs in Sweet and Sour Sauce are pleasantly pungent without chunks of pineapple, carrot, or onion. From Fujian province, the Stir-Fried Chicken with Cilantro is a delicate combination of sliced breast and ginger, scallions, and coriander. Adventurous cooks will comfortably discover Bean Curd Skin and Asparagus Soup, a simple dish with appealing flavor. For dessert, Chinese Fruit Salad, combining fresh or canned lychees, cubed melon, and other fruits in the scooped out melon, which is nestled in crushed ice, lets you bring the care of Chinese presentation to the table easily.

Though Deh-Ta Hsiung tells little of how he traveled from Beijing, his birthplace, to London, or how he acquired his masterful command of cooking, bits of his personal history weave through The Chinese Kitchen. In all, he is a most welcome teacher. --Dana Jacobi

"About this title" may belong to another edition of this title.

Store Description

Large shop within 4 miles of Sydney Opera House and close to Sydney University. First established in Sydney in 1967. Have remainders bought over those years, many ageing like good wine. Shop is about the size of two tennis courts. Have many second hand books in all categories. Open late 7 days. Find us on Google Maps. Enter "Goulds Books Australia". We are at 32 King St, Newtown.

Visit Seller's Storefront

Terms of Sale:

We are pleased to receive orders via the Abebooks shopping basket. VISITS: PRIOR NOTICE is needed if you would like to PICK UP a book from our shop. Our listed books are not on the public access shelves, though duplicates might be. You could use Ask Bookseller a Question, beneath the book description, and type something like: Can I pick up this book at the weekend. This minimizes the keyboard work you need to do. Or communicate with us in any other way. Much of our stock will probably never be l...

More Information
Shipping Terms:

Orders usually ship within 3 business days, unless Express or Courier services are requested. For overweight books, we will seldom apply for extra postage (even though we may warn of this in the description) as we have recently got a low contract postage rate through the Australian Booksellers┐ Association.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Direct Debit (Personally Authorized Payment) PayPal Bank Draft Bank/Wire Transfer