Title: Chinese Technique: An Illustrated Guide to ...
Publisher: Simon & Schuster, NY
Publication Date: 1981
Illustrator: Photo Illus. In b&w
Book Condition: Almost Fine
Dust Jacket Condition: Almost Fine
Edition: First Edition
Book Type: Cookbooks
Book has light soil on top paper edges, tough of soil on top top edge of REP & FREP. DJ is lightly price clipped on top corner of front flap. 345pp with Index. Yellow/red cloth. 1st Ed. with correct number line. Square, bright, tight copy with firm corners. No remainder mark. No internal names, notes or markings. Crisp, pictorial DJ in Mylar cover. Photo illus. in b&w. A kitchen essential if you want to do real Chinese cooking as preperation is as to location in business. EXTRA POSTAGE REQUIRED FOR INTERNATIONAL SHIPPING - Flat Rate Priority Med. Box only - $65.00 with tracking and insurance. (H) Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 18016
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: November 9, 1999
Payment by check or money order in US dollars. We accept payment by Visa, MasterCard, Discover, cash, check or PayPal. Books are returnable for any reason within 7 days. Buyer pays for shipping & insurance. Books shipped by Priority Mail or Media Mail unless otherwise arranged. Larger shipments sent by most economical and secure method.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Store Description: On The Road Books, PO Box 24, Waynesboro, PA. Phone 717-762-4948. Michael & Shirley Kohler, Booksellers. We accept check, money order or PayPal.