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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

Hom, Ken; Willie Kee

15 ratings by Goodreads
ISBN 10: 0671253476 / ISBN 13: 9780671253479
Published by Simon & Schuster, NY, 1981
Condition: Almost Fine Hardcover
From On The Road Books (Waynesboro, PA, U.S.A.)

AbeBooks Seller Since November 9, 1999

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About this Item

Book has light soil on top paper edges, tough of soil on top top edge of REP & FREP. DJ is lightly price clipped on top corner of front flap. 345pp with Index. Yellow/red cloth. 1st Ed. with correct number line. Square, bright, tight copy with firm corners. No remainder mark. No internal names, notes or markings. Crisp, pictorial DJ in Mylar cover. Photo illus. in b&w. A kitchen essential if you want to do real Chinese cooking as preperation is as to location in business. EXTRA POSTAGE REQUIRED FOR INTERNATIONAL SHIPPING - Flat Rate Priority Med. Box only - $65.00 with tracking and insurance. (H) Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 18016

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Bibliographic Details

Title: Chinese Technique: An Illustrated Guide to ...

Publisher: Simon & Schuster, NY

Publication Date: 1981

Binding: Cloth

Illustrator: Photo Illus. In b&w

Book Condition:Almost Fine

Dust Jacket Condition: Almost Fine

Edition: First Edition

Book Type: Cookbooks

About this title

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Illustrated with photographs

"About this title" may belong to another edition of this title.

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On The Road Books, PO Box 24, Waynesboro, PA. Phone 717-762-4948. Michael & Shirley Kohler, Booksellers. We accept check, money order or PayPal.

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