Chocolate

Deseine, Trish

ISBN 10: 1552858332 / ISBN 13: 9781552858332

Published by Whitecap Books Ltd, 2010

About this Item

Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M01552858332-V

Bibliographic Details

Title: Chocolate

Publisher: Whitecap Books Ltd

Publication Date: 2010

Binding: Soft cover

Condition: very good

About this title

Synopsis:

A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In Chocolate,, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes. After the success of Creme Brulee, the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate classics. They also recipes for share mouth-watering, out of the ordinary desserts guaranteed to make an impact. Each recipe in Chocolate is tested to perfection in the Duby's own culinary studio and is accompanied with a full-page color photograph. Wine pairing suggestions round out this definitive guide.

About the Author:

Dominique and Cindy Duby are the chefs and owners of DC DUBY Wild Sweets, a critically acclaimed chocolate atelier and virtual boutique. They are the authors of several cookbooks including Wild Sweets: Exotic Dessert & Wine Pairings, which won the 2003 Best Book for Food & Wine Matching from the Gourmand World Cookbook Awards.