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Chopsticks, Cleaver, and Wok

Jennie Low

16 ratings by Goodreads
ISBN 10: 1462010407 / ISBN 13: 9781462010400
Published by iUniverse Publishing
Used Condition: VERY GOOD Soft cover
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AbeBooks Seller Since June 26, 2006

About this Item

Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2613991586

Quantity Available: 1

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Bibliographic Details

Title: Chopsticks, Cleaver, and Wok

Publisher: iUniverse Publishing

Binding: Paperback

Book Condition: VERY GOOD

About this title


"What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouthwatering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results."

-Ken Hom, author of Chinese Technique and host of the PBS series Ken Hom's Chinese Cookery With more than 100,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style.

About the Author:

Jennie Low taught Chinese cooking in the San Francisco Bay Area for over twenty years. She is the author of two other books on Chinese cooking and owns restaurants in Novato and Petaluma, CA.

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