Early edition of Nina Simonds' Classic Chinese Cooking, published in 1982. Second or third printing. 353 pages. Singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a detailed introduction to the basics of Chinese cooking, covering all the essential techniques, including photographs and illustrations for over 200 recipes. Softcover volume. There are some expected wear marks the cover, but otherwise the book is as good as new.

Seller Inventory # 5926

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Bibliographic Details

Title: Classic Chinese Cuisine
Publisher: Houghton Mifflin Company
Binding: Soft cover
Condition: Very Good

Store Description

Carefully curated selection of antique, vintage, rare books and first editions. Sourced in Haliburton County in Central Ontario, Canada.

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Highlands Bookshop
ON, Canada

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Shipping Terms

**Primary Carrier: **Our primary shipping partner is Canada Post. We have chosen them for their reliability and extensive network.
Tracking Information: For most shipping options, we provide tracking details. You will receive an email with the tracking number once your order is dispatched. This allows you to follow your order’s journey to your doorstep.
**Prompt Shipping: **We pride ourselves on our efficiency. All orders are shipped on the same or the next business day following the receipt of your order. This ensures that you receive your books as swiftly as possible.
**Special Requests: **If you require a different shipping method or have specific shipping needs, please don’t hesitate to contact us directly. We are happy to accommodate special requests to the best of our ability.
**Safe Delivery: **Each book is carefully packaged to ensure it arrives in the same condition as it left our shop. We use robust packaging materials and techniques suited for delicate and valuable books, ensuring your order is well-protected during transit.

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Shipping rates from Canada to U.S.A.
Order quantity	7 to 14 business days	4 to 6 business days
First item	US$ 18.00	US$ 19.25

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