Title: The Classic and Contemporary Recipes of Yves...
Publisher: Florence, Kentucky, U.S.A.: Van Nostrand Reinhold
Publication Date: 1996
Book Condition: Fine
Lovely copy of this collectible book without defects - looks new - fast delivery-.,.*/.,. Bookseller Inventory # ABE-3997793602
Synopsis: Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.
Text: English (translation)
Original Language: French
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