Classic Turkish Cookery

Ghillie Basan

Published by Tauris Parke, 1995
ISBN 10: 1860640117 / ISBN 13: 9781860640117
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Synopsis: Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.

From the Back Cover: With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors. This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains - a style of eating perfectly suited to today's health-conscious cook.

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Bibliographic Details

Title: Classic Turkish Cookery
Publisher: Tauris Parke
Publication Date: 1995
Binding: Hardcover
Book Condition: Used: Good

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BASAN, Ghillie
Published by Tauris Parke Books, UK (2005)
ISBN 10: 1860640117 ISBN 13: 9781860640117
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gudrunsbooks
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Book Description Tauris Parke Books, UK, 2005. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Near Fine. BASAN, Jonathan (illustrator). 2nd Edit. Reprint of 1997 book all in vgc indeed. Not price clipped and no previous owners marks. The DJ is near fine. Intact, bright and clean with no nicks or tears. There is no shelfwear . The book itself is fine. The pages are bright and clean and the spine is tight. 224 pages. Glorious photography by Jonathan Basan. Foreword by Josceline Dimbleby. International orders will require substantial extra postage due to weight. This is being sold by a long established UK bookseller and not a mass lister., ie., this book is just as described and not possibly damaged or ex library. An excellent copy in every way. Bookseller Inventory # 003146

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Basan, Jonathan, Basan, Ghillie
Published by Tauris Parke (1995)
ISBN 10: 1860640117 ISBN 13: 9781860640117
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Book Description Tauris Parke, 1995. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0001226636

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Basan, Jonathan, Basan, Ghillie; Dimbleby, Jonathan
Published by Tauris (2002)
ISBN 10: 1860640117 ISBN 13: 9781860640117
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Book Description Tauris, 2002. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. First Edition. Good+/Good+ 2002 reprint Tauris hardback, unclipped DJ, large heavy hardback with many colour illustrations. Corners quite bumped, with small lower rear tear to DJ corner, some edge and spine-end rubbing to boards else good+ with colour photos. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 1860640117. ISBN/EAN: 9781860640117. Pictures of this item not already displayed here available upon request. Inventory No: 066360. Bookseller Inventory # 066360

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Basan, Jonathan, Basan, Ghillie; Dimbleby, Jonathan
Published by Tauris (1997)
ISBN 10: 1860640117 ISBN 13: 9781860640117
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Book Description Tauris, 1997. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. VG+/VG 2005 reprint Tauris hardback, unclipped DJ, large heavy hardback with many colour illustrations. A little edge-wear to DJ with corner rubbing and bruising to boards only, internally VG+ with colour photos. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 1860640117. ISBN/EAN: 9781860640117. Pictures of this item not already displayed here available upon request. Inventory No: 066359. Bookseller Inventory # 066359

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Basan, Ghillie
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Book Description Book Condition: very good. 1238 Gramm. Bookseller Inventory # M01860640117-V

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Basan, Ghillie; Basan, Jonathan
Published by Tauris Parke, London, U.K. (2008)
ISBN 10: 1860640117 ISBN 13: 9781860640117
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Book Description Tauris Parke, London, U.K., 2008. Cloth. Book Condition: New. Dust Jacket Condition: New. Reprint. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 013732

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Basan, Ghillie, Photographs by Jonathan Basan:
Published by London Tauris Parke Books (1997)
ISBN 10: 1860640117 ISBN 13: 9781860640117
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Book Description London Tauris Parke Books, 1997. Reprint of first edition, hardback in near fine condition, in near fine unclipped dustjacket. Large heavy book. (Book ref 3964). Bookseller Inventory # 2065

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Basan, Ghillie, Basan, Jonathan
Published by Tauris Parke (1995)
ISBN 10: 1860640117 ISBN 13: 9781860640117
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Murray Media
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Book Description Tauris Parke, 1995. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P021860640117

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Ghillie Basan
Published by Tauris Parke (1995)
ISBN 10: 1860640117 ISBN 13: 9781860640117
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Book Description Tauris Parke, 1995. Hardcover. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 1860640117

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