Stock Image

Cleveland Ethnic Eats: The Guide to Authentic Ethnic Restaurants And Markets in Greater Cleveland

Taxel, Laura

15 ratings by Goodreads
ISBN 10: 1598510207 / ISBN 13: 9781598510201
Published by Gray & Co
Used Condition: Fine Soft cover
From universaltextbook (Mayfielf HTS, OH, U.S.A.)

AbeBooks Seller Since July 26, 2007

Quantity Available: 1

Buy Used
Price: US$ 6.99 Convert Currency
Shipping: US$ 3.99 Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

1598510207 Your book ships within 24 hours of ordering. Bookseller Inventory # SKU0017403

Ask Seller a Question

Bibliographic Details

Title: Cleveland Ethnic Eats: The Guide to ...

Publisher: Gray & Co

Binding: PAPERBACK

Book Condition:Fine

About this title

Synopsis:

New edition--completely updated. (Edition is now numbered, no longer dated with year.) Follow this unusual dining guide to a world of exotic cuisines—right here in our own backyard. These 365 authentic ethnic restaurants and markets (from 50 different countries and cultures) are recommended by the experts: Cleveland’s ethnic citizens themselves. Laura Taxel found out where they go for an authentic meal; her book shares those delicious discoveries. Each detailed listing tells what you’ll find when you go, from menu items and specialties to prices, hours, ambiance, attire, and parking.

About the Author:

Laura Taxel has been writing about food and the people who prepare it for more than 25 years. Her articles have appeared in the Plain Dealer, Ohio Magazine, Cleveland Magazine, and many other local, regional, and national publications. She currently writes a monthly restaurant column called "Letters from the Table” for Northern Ohio Live. She is a contributing author to Blue Ribbon Breads, and three books on health and healing. She speaks often about food and culture and has appeared on numerous radio and TV shows. Her food writing has received Ohio Excellence in Journalism awards from the Press Club of Cleveland and her work is included in The Best Food Writing 2004, an internationally distributed book published by Marlowe & Company. She is a member of the International Association of Culinary Professionals and Les Dames D’Escoffier International.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web sites. If
you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if
the order hasn't arrived, you're eligible for a refund within 30 days of the estimated
delivery date. If you've changed your mind about a book that you've ordered, please use
the Ask bookseller a question link to contact us and we'll respond within 2 business days.


Shipping Terms:

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or over sized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express