Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubsClub Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonar.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 274 pages. 0.862. Bookseller Inventory #
Synopsis: Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs
Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.
For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.
For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.
About the Author: CHEF EDWARD G. LEONARD, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.
Title: Club Cuisine: Cooking with a Master Chef (...
Publication Date: 2006
Book Condition: New
Book Description Wiley, 2006. Hardcover. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_178073651
Book Description Wiley, 2006. Hardcover. Condition: Used: Good. Seller Inventory # SONG047174171X
Book Description Wiley, 2007. Condition: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP98024855
Book Description Wiley, 2006. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 047174171X-2-4
Book Description Wiley 2006-06-16, 2006. Hardcover. Condition: good. 047174171X. Seller Inventory # 591185
Book Description Wiley, 2006. Hardcover. Condition: Good. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 047174171Xq
Book Description Wiley, 2006. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P02047174171X
Book Description Wiley, 2006. Condition: New. book. Seller Inventory # M047174171X
Book Description Wiley. Hardcover. Condition: Fine. 047174171X Like New Condition. Seller Inventory # LN7.0874201
Book Description Wiley, 2006. Hardcover. Condition: Like New. Almost new condition. Seller Inventory # P01047174171X