Cocina Basica

Ortega, Ines

Published by Espasa-Calpe SA
ISBN 10: 8423989879 / ISBN 13: 9788423989874
Used / Paperback / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Light shelf wear and minimal interior marks. Bookseller Inventory #

Bibliographic Details

Title: Cocina Basica
Publisher: Espasa-Calpe SA
Binding: Paperback
Book Condition: Good

Top Search Results from the AbeBooks Marketplace

1.

Ines Ortega
Published by Espasa-Calpe SA 01/07/1998 (1998)
ISBN 10: 8423989879 ISBN 13: 9788423989874
Used Quantity Available: 1
Seller
Fun_Meister
(Wallingford, United Kingdom)
Rating
[?]

Book Description Espasa-Calpe SA 01/07/1998, 1998. Book Condition: used-good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9788423989874

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 9.98
Convert Currency

Add to Basket

Shipping: US$ 4.16
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Inés Ortega
ISBN 10: 8423989879 ISBN 13: 9788423989874
Used paperback Quantity Available: 1
Seller
Libros Tobal
(Madrid, Spain)
Rating
[?]

Book Description 1998. paperback. Book Condition: Excelente. Espasa Calpe, 1998. Colección: Espasa Práctico. Gastronomía. Cocina. Recetas. Alimentación. 276 páginas. 20 x 12. Sin subrayados ni anotaciones. Tapa blanda de editorial ilustrada. Levemente fatigado, pero entero, perfectamente encuadernado y en Buen estado de conservación. Isbn: 9788423989874. Para saber cocinar bien no es necesario conocer o coleccionar un montón de recetas. Lo realmente importante es saber, casi de memoria, algunas recetas básicas que serán el punto de partida para luego realizar innumerables variantes. Por ejemplo, sólo conociendo las recetas de la masa quebrada y la crema pastelera, ambas básicas podremos crear un gran número de tartas: de melocotón, de fresa, de naranja.La cocina básica agrupa todos los conocimientos, trucos y recomendaciones imprescindibles para hacer una cocina "de todos los días" con los productos españoles. Además de recetas universales, como la salsa bechamel o el arroz blanco, encontraremos otras más propias de nuestro país, como la paella o la tortilla de patatas. Bookseller Inventory # 027592

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 16.82
Convert Currency

Add to Basket

Shipping: US$ 28.57
From Spain to U.S.A.
Destination, Rates & Speeds

3.

Ines Ortega
Published by Espasa-Calpe SA 01/07/1998 (1998)
ISBN 10: 8423989879 ISBN 13: 9788423989874
Used Quantity Available: 1
Seller
AwesomeBooks
(Wallingford, United Kingdom)
Rating
[?]

Book Description Espasa-Calpe SA 01/07/1998, 1998. Book Condition: used-good. - This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bookseller Inventory # 7719-9788423989874

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 90.65
Convert Currency

Add to Basket

Shipping: US$ 4.16
From United Kingdom to U.S.A.
Destination, Rates & Speeds