Cocine a Gusto (Spanish Edition)

Berta Cabanillas; Carmen Ginorio; Carmen Quiros

Published by Editorial Universidad de Puerto Rico, 2009
ISBN 10: 0847726509 / ISBN 13: 9780847726509
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Synopsis: Desde su primera edicion en 1950, el publico acogio con entusiasmo el esfuerzo de recopilacion del recetario puertorriqueno realizado en Cocine a gusto por sus autoras, Carmen Ginorio, Berta Cabanillas y Carmen Quiros de Mercado. En ese momento, el unico esfuerzo anterior conocido, el Cocinero Puertorriqueno, databa de 1859, por lo que Cocine a gusto se convirtio en el libro precursor de la divulgacion de los platos tradicionales islenos y de su adaptacion a los metodos de confeccion de la cocina moderna.

A lo largo de jornada que incluye mas de dieciseis ediciones y varias reimpresiones, este libro se ha consolidado como uno de los favoritos para aprender a cocinar, por la sencillez y claridad con que se presentan los procedimientos. Igualmente, Cocine a gusto resulta un recurso practico por la utilidad de sus capitulos dedicados a los terminos culinarios, el reto de la preparacion de recetas para grupos grandes en fiestas o actividades publicas. Asimismo, el libro combina los palitos autoctonos con recetas internacionales que muestran la diversidad de influencias gastronomicas de nuestra cocina.

La variedad del recetario de Cocine a gusto incluye bebidas calientes, refrescos, frutas, cereales, granos, sopas, carnes aves, pescados, frituras, reposterias y postres. Debido a su aceptación popular y a la vigencia del esfuerzo de sus autoras, quienes fueron dedicadas profesoras de la Universidad de Puerto Rico. La Editorial se complace en hacer disponible nuevamente este clasico del libro culinario, en una atractiva y agil edicion que facilitara el uso y consulta del mismo para todas y todos los amantes de la cocina.

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Bibliographic Details

Title: Cocine a Gusto (Spanish Edition)
Publisher: Editorial Universidad de Puerto Rico
Publication Date: 2009
Binding: Paperback
Book Condition: Used: Good

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