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Cocolat: Extraordinary Chocolate Desserts

Medrich, Alice

78 ratings by Goodreads
ISBN 10: 0446514195 / ISBN 13: 9780446514194
Published by Grand Central Publishing, New York, 1990
Used Condition: Very Good Hardcover
From cookbookjj (Pasadena, CA, U.S.A.)

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0446514195 VERY GOOD very good dj. Bookseller Inventory # MAIN004611I

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Bibliographic Details

Title: Cocolat: Extraordinary Chocolate Desserts

Publisher: Grand Central Publishing, New York

Publication Date: 1990

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: very good

Edition: bomc.

About this title


For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat".

From Library Journal:

Beautiful desserts from Medrich's California pastry shops, which have gained a national reputation for their chocolate creations. Her famous truffles are here, along with elaborate cakes, tortes, and even a few nonchocolate desserts. Many of them are based on classic French pastries, but novice bakers will find the author's production tips and clear instructions valuable, and professionals may pick up a few useful shortcuts along with ideas for eye-catching presentations. Expensive, but recommended for most pastry collections.
Copyright 1991 Reed Business Information, Inc.

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