Community Suppers and Other Glorious Repasts

Voltz

Published by Scribner Paper Fiction, 1988
ISBN 10: 0684186640 / ISBN 13: 9780684186641
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Description:

[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: SOME ] [ Edition: first ] Publisher: Scribner Paper Fiction Pub Date: 1/14/1988 Binding: Paperback Pages: 256 first edition. Bookseller Inventory # 3380279

About this title:

From Library Journal: Voltz, former food editor of Woman's Day , has collected recipes from the groups who make apple or cherry pie festivals, political barbecues, and baked bean suppers a regular feature of American life. Instructions on committee planning, menu development, and purchasing are included. American ingenuity is everywhere: Pitchfork fondue, from North Dakota, has held its appeal for 75 years. Recipes, for large quantities, include "do ahead" and enlarging or reducing instructions. From pancakes for 18 to Mississippi fish fry for 24, Community Suppers is practical, inexpensive, and widely useful. SP
Copyright 1987 Reed Business Information, Inc.

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Bibliographic Details

Title: Community Suppers and Other Glorious Repasts
Publisher: Scribner Paper Fiction
Publication Date: 1988
Binding: Soft cover
Book Condition: Good

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Book Description Scribner Paper Fiction, 1988. Paperback. Book Condition: Good. Wraps show light rubbing and age shelfwear. Pages are clean. A good solid readers copy. Cooking. Pasadena's finest independent new and used bookstore. Bookseller Inventory # 109819

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Book Description SIMON & SCHUSTER TRADE. Trade Paperback. Book Condition: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>General. Book: USED, Good. Bookseller Inventory # 17978068418664101. Bookseller Inventory # 17978068418664101

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Book Description Scribner, New York, 1987. Paperback. Book Condition: Fine. No Jacket. Fourth Printing. Fine white blue color pictorial trade paperback. (1987), 8vo, [12], 239pp. [3], "More than 250 heirloom recipes from coast to coast." Recipes include: California Chili Beans, Caribbean Picasdillo, Berries Romanoff, Temple Schaari Zedek Borscht, Tallahassee Beef, Bread Pudding Creole Style with Bourbon Sauce, San Joaquim Persimmon Pudding, St. Mark's Shrimp Creole, Jalepeno Grits, Osgood Pie, Carolina Peach Pie, Los Angeles Menudo Soup, etc. Bookseller Inventory # 024570

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