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Comparisons of Few Important Bio-Chemicals from Sea Buckthorn

Syed Dilnawaz Gardezi

ISBN 10: 3838383370 / ISBN 13: 9783838383378
Published by LAP Lambert Academic Publishing
New Condition: New Soft cover
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About this Item

76 pages. Dimensions: 9.1in. x 5.9in. x 0.4in.The tremendous nutritional and medicinal value of sea buckthorn berries seed and leaves is not well documented. There is need to explore the hidden potential of this versatile medicinal plant for biofortification of commercial crops utilizing modern approach of molecular biology. There is likely to be a much wider range of nutritionally beneficial phytochemicals awaiting discovery. This plant can provide most of the nutrients required in the human diet; as major staple crops are often deficient in some of these nutrients. Several advances have been made in the application of molecular biology to produce nutritional enhancement in plants. Micronutrient deficiency is preventing an estimated one third of the world population from reaching their physical and intellectual potentials. Genetic modification techniques have enabled us to develop crop varieties with increased amounts of essential vitamins, minerals and improved profiles of nutraceutical compound. Much of the research into vitamins an minerals have been focused on generating new varieties of staple crops to improve the diet of population in developing nations. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783838383378

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Bibliographic Details

Title: Comparisons of Few Important Bio-Chemicals ...

Publisher: LAP Lambert Academic Publishing

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title

Synopsis:

The tremendous nutritional and medicinal value of sea buckthorn berries seed and leaves is not well documented. There is need to explore the hidden potential of this versatile medicinal plant for biofortification of commercial crops utilizing modern approach of molecular biology. There is likely to be a much wider range of nutritionally beneficial phytochemicals awaiting discovery. This plant can provide most of the nutrients required in the human diet; as major staple crops are often deficient in some of these nutrients. Several advances have been made in the application of molecular biology to produce nutritional enhancement in plants. Micronutrient deficiency is preventing an estimated one third of the world population from reaching their physical and intellectual potentials. Genetic modification techniques have enabled us to develop crop varieties with increased amounts of essential vitamins, minerals and improved profiles of nutraceutical compound. Much of the research into vitamins an minerals have been focused on generating new varieties of staple crops to improve the diet of population in developing nations.

About the Author:

Syed Dilnawaz Ahmad Gardezi received his Bsc and Msc Honors in Agriculture from Faisalabad University - Pakistan. He later obtained his PHD degree in Plant Mol. Genetics from University of Wales - Aberystwyth,UK. He also received the Best University Teacher Award from Higher Education Commission (HEC) for the year 2007.

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