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The Complete Armenia Cookbook -- Including Favorite International Recipes

Bezjian, Alice

7 ratings by Goodreads
ISBN 10: 0915033003 / ISBN 13: 9780915033003
Published by Indo European Foods, Glendale, California, U.S.A., 1995
Condition: Very Good Hardcover
From gigabooks (Spokane, WA, U.S.A.)

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Hard Cover -- VG/VG -- SHIPPING IN U.S. BY MRDIA RATE ONLY -- Book and dust jacket are clean and bright showing only lightest wear. 279 pages with index and sections of color photography. Later printing. Bookseller Inventory # 300126

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Bibliographic Details

Title: The Complete Armenia Cookbook -- Including ...

Publisher: Indo European Foods, Glendale, California, U.S.A.

Publication Date: 1995

Binding: Hard Cover

Book Condition:Very Good

Dust Jacket Condition: Very Good

About this title


The Middle Eastern recipes in Mrs. Bezjian's book are not easily found in other cookbooks. I had not anywhere encountered a recipe for Ayesh-el-Sa-raya, a bread baked in syrup and topped with clotted cream. There is even a workable recipe for lokoom, a fruit paste, for which I had been searching for years. There are Armenian dishes which may perhaps surprise many Armenians, such as paska, the Russian-Armenian Easter bread, snail shaped fritters with syrup, or a pudding made with chicken breasts. Certainly, any Westerner will be fascinated with the variety, as I was.

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