The Complete Armenia Cookbook -- Including Favorite International Recipes

Bezjian, Alice

Published by Indo European Foods, 1995
ISBN 10: 0915033003 / ISBN 13: 9780915033003
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Hard Cover -- VG/VG -- SHIPPING IN U.S. BY MRDIA RATE ONLY -- Book and dust jacket are clean and bright showing only lightest wear. 279 pages with index and sections of color photography. Later printing. Bookseller Inventory #

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Synopsis: The Middle Eastern recipes in Mrs. Bezjian's book are not easily found in other cookbooks. I had not anywhere encountered a recipe for Ayesh-el-Sa-raya, a bread baked in syrup and topped with clotted cream. There is even a workable recipe for lokoom, a fruit paste, for which I had been searching for years. There are Armenian dishes which may perhaps surprise many Armenians, such as paska, the Russian-Armenian Easter bread, snail shaped fritters with syrup, or a pudding made with chicken breasts. Certainly, any Westerner will be fascinated with the variety, as I was.

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Bibliographic Details

Title: The Complete Armenia Cookbook -- Including ...
Publisher: Indo European Foods
Publication Date: 1995
Binding: Hard Cover
Book Condition: Very Good

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Alice Bezjian
Published by Indo European Foods (1987)
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