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The Complete Book of Turkish Cooking

Algar, Ayla Esen

3 ratings by Goodreads
ISBN 10: 0710303343 / ISBN 13: 9780710303349
Published by Kegan Paul International / Routledge, Chapman and Hall., London / New York., 1988
Condition: Fine. Soft cover
From Hedgehog's Whimsey BOOKS etc. (Newport, NH, U.S.A.)

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About this Item

Trade paperback (US). Glued binding. 335 p. Color photo plates, foods looking luscious. Audience: General/trade. Cooking with an Introduction and author's sources, pp.1-15, describing the region's history, international influences, traditions, and foods. Recipes: Soups; Mezes; Eggs; Fish and Seafood; Meats; Rice Dolmas and Vegetables without Meat; Salads; Pilav; Pasta Dishes; Boreks; Traditional Sweets; Teatime Specialities; Yogurt; Traditional Turkish Drinks. Bookseller Inventory # Alibris.Ck0970006122

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Bibliographic Details

Title: The Complete Book of Turkish Cooking

Publisher: Kegan Paul International / Routledge, Chapman and Hall., London / New York.

Publication Date: 1988

Binding: Trade paperback

Illustrator: Huntley, Su (Cover illustration by).

Book Condition:Fine.

Edition: First edition. 1st Paperback Edition..

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First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

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