The Complete Cooks Encyclopedia to Spices An illustrated guide to spices, spice blends and aromatic ingredients, with 100 taste-tingling recipes and 1200 step-by-step photographs

Sallie Morris

Published by Anness
ISBN 10: 1844766152 / ISBN 13: 9781844766154
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Paperback. 256 pages. Dimensions: 11.6in. x 8.8in. x 0.7in.Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory #

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Synopsis: Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference.

About the Author: Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. She has traveled extensively through Thailand, Myanmar, India and Indonesia, and has written several books, including Classic Indonesian Cooking and Taste of Asia (both South water).

Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookery books on a variety of subjects and is a consultant to a herb and spice company.

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Title: The Complete Cooks Encyclopedia to Spices An...
Publisher: Anness
Binding: Paperback
Book Condition: New

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Morris, Sallie, Mackley, Lesley
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Book Description Southwater 28/11/2008, 2008. Book Condition: used-good. - This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9781844766154

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Book Description Anness Publishing. Paperback. Book Condition: new. BRAND NEW, The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-tingling Recipes, Sallie Morris, Lesley Mackley, An illustrated guide to spices, spice blends and aromatic ingredients, with 100 taste-tingling recipes and 1200 step-by-step photographs. Bookseller Inventory # B9781844766154

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