A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Susan Featherstone

ISBN 10: 0857096788 / ISBN 13: 9780857096784

Published by Woodhead Publishing 2014-12-08, 2014

About this Item

Seller Inventory # 6666-ELS-9780857096784

Bibliographic Details

• Title: A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
• Publisher: Woodhead Publishing 2014-12-08
• Publication Date: 2014
• Language: English
• ISBN 10: 0857096788
• ISBN 13: 9780857096784
• Binding: Hardcover
• Condition: New

About this title

Synopsis

A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

About the Author

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D