The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Devereaux - The Canning Diva, Diane

ISBN 10: 1638788049 / ISBN 13: 9781638788041

Published by Callisto (edition ), 2021

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1638788049-8-1

Bibliographic Details

• Title: The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
• Publisher: Callisto (edition )
• Publication Date: 2021
• Language: English
• ISBN 10: 1638788049
• ISBN 13: 9781638788041
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

Your simple, step-by-step resource to safely canning and preserving foods at home

From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning DivaŽ Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.

A breakdown of the basics―Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.

80+ recipes―Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.

Pressure canning charts―This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.

This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!

About the Author

DIANE DEVEREAUX is The Canning DivaŽ, a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of Canning Full Circle: From Garden to Jar to Table. Devereaux has bridged the generational gap of traditional canning methods for almost a decade, teaching the art and craft of home canning to busy families across America.