The Complete Meat Cookbook

Beth Bailey McLean

Published by Chas A Bennett Co Inc, Peoria, IL, 1953
Condition: Very Good Hardcover
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The Complete Meat Cookbook by Beth Bailey McLean. Published by Chas A Bennett Co Inc, Peoria, IL, 1953. 1st Edition. Hardbound, no DJ. Size 8vo. Condition: VG. Orig owners name in ink inside front cover. Top outside corners bumped, overall content excellent. 559 Pgs. By Beth Bailey McLean and Thora Hegstad Campbell. Illustrated with drawings provided by Swift & Co. Contents include: Beef; Ground Beef & Hamburger; Port; Ham & Other Cured Pork; Lamb; Veal; Variety Meats; Chickens, Turkeys, and Other Poultry; Ready-to-eat Meats; Canned Meats; Casseroles, Skilletries, and Other Combination Dishes; Frozen Meats; Pressure Cooking; ; Barbecues; Sauces & Gravies; Herbs & Spices; Stuffings; Soups; Salads; Sandwiches; Foreign Dishes; Picnics; Entertaining; Chafing Dishes; and Garnishes & Accompaniments. Description text copyright 2010 BooksForComfort. Item ID 22775. Bookseller Inventory # 22775

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Bibliographic Details

Title: The Complete Meat Cookbook

Publisher: Chas A Bennett Co Inc, Peoria, IL

Publication Date: 1953

Binding: Hardback

Book Condition:Very Good

Edition: 1st edition.

Book Type: book

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