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The Composition of Canning Tomatoes

William V. Cruess

ISBN 10: 1447464052 / ISBN 13: 9781447464051
Published by Boughton Press
New Condition: New Soft cover
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About this Item

34 pages. Dimensions: 8.5in. x 5.5in. x 0.1in.A treatise on canning tomatoes. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781447464051

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Bibliographic Details

Title: The Composition of Canning Tomatoes

Publisher: Boughton Press

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title


This antiquarian volume contains a detailed treatise on canned tomatoes, with useful information on the composition thereof. Containing a wealth of historical analytical information and much in the way of practical conclusions, this text will be of much value to tomato farmers with an interest in the scientific side of the practice. It makes for a great addition to collections of tomato-growing literature. The chapters of this book include: 'Review of the Literature', 'Methods of Analysis', 'Effect of Locality on Tomatoes', 'Effect of Locality on Total Solids and Acidity of Commercially Grown Tomatoes', 'Effect of Time of Picking on Total Solids and Total Acid', 'Annual Variation in Total Solids and Total Acid', 'Effect of Water Supply on Total Solids and Total Acid', 'Effect of Water Supply on Total Solids and Total Acid', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning food.

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Orders usually ship within 1-2 business days. Books are shipped from multiple locations so your order may arrive from Las Vegas,NV, Roseburg,OR, La Vergne,TN, Momence,IL, or Commerce,GA.

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