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Synopsis: More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.
About the Author: Yair Margalit, Ph.D., is the author of the best-selling Winery Technology and Operations and Concepts in Wine Technology. He is founder and winemaker of renowned Margalit Winery and teaches wine technology and chemistry at the Israeli Institute of Technology.
Title: Concepts in Wine Chemistry, 3rd Edition
Publisher: Board and Bench Publishing
Publication Date: 2012
Book Condition: Used: Good
Book Description Wine Appreciation Guild, 2012. Hardcover. Book Condition: Good. Satisfaction 100% guaranteed. Bookseller Inventory # mon0001783540
Book Description Wine Appreciation Guild, 2012. Hardcover. Book Condition: Good. A few small marks to page edges Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0006467831
Book Description Wine Appreciation Guild, 2012. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P021935879812
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Book Description Wine Appreciation Guild. Hardcover. Book Condition: Fine. 1935879812 Priority shipping available on this item. ***No international shipping. -3a-. Bookseller Inventory # D42062017MUG155264
Book Description Wine Appreciation Guild, 2012. Hardcover. Book Condition: Good. 3rd Revised edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 1935879812