A Concise Encyclopaedia of Gastronomy

Simon, Andre L.

Published by Harcourt, Brace and Company, 1952
Condition: Near Fine Hardcover
From citynightsbooks (Allston, MA, U.S.A.)

AbeBooks Seller Since August 17, 2004 Seller Rating 5-star rating

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About this Item

Blue cloth, gilt titlee, yellow topstain. Stated first US edition, complete and unabridged, with illustrations by John Leigh-Pemburton. An alphabetitized listing of foods, ingredients and preparations. Originally published in England in serial form in the 1930s. Book near fine; virtually near new with little wear. DJ has not been as fortunate, with two open tears at back panel, a half-inch loss at head of spine and other edgewear. Price of $3 intact, however. 816 pp. Bookseller Inventory # 13405

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Bibliographic Details

Title: A Concise Encyclopaedia of Gastronomy

Publisher: Harcourt, Brace and Company

Publication Date: 1952

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Edition: 1st Edition.

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