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Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

Montagne, Prosper

ISBN 10: 0600600092 / ISBN 13: 9780600600091
Published by Hamlyn, 1999
Used Condition: Fine Soft cover
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0600600092 In Great Condition Softcover ~ Slightest shelf-wear ~ PRISTINE pictures and text, AA14, media mail delivery is free, Your orders are meticulously inspected, packed securely, and shipped fast, quick responsive customer service insures customer satisfaction, and our feedback score speaks louder than words, international and expedited shipping for most items. Bookseller Inventory # SKU1049759

Bibliographic Details

Title: Concise Larousse Gastronomique: The World's ...

Publisher: Hamlyn

Publication Date: 1999

Binding: PAPERBACK

Book Condition:Fine

About this title

Synopsis:

Concise Larousse Gastronomique is the classic cookery encyclopaedia, known worldwide for its authoritative and comprehensive account of the culinary world, past and present. Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike, providing culinary panorama of the present day and history of gastronomy in a single work of reference. Covering nearly every ingredient and cooking style in history; advice on using appliances; recipes; and developments in nutrition this paperback edition holds all the answers. - Nutritional Information. - Over 5000 entries. - Tips and advice on cooking techniques.

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